Harissa Bulgur Wheat Traybake

Pretty good and easy to make. Had it with a seasoned chicken breast.

So yum. I went a bit heavy handed on the harissa and I actually should have stuck to the recipe. I would maybe add the tomatoes in later or cook for less time - they got very mushy. We served this with left over chicken skewers from yesterdays bbq. Might need something else on the side texture? Like maybe crispy tofu or roasted vegetables?