Classic Pot Roast for the Slow Cooker

Name: Classic Pot Roast for the Slow Cooker
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon plus 1 teaspoon cornstarch; 3/4 cup low-sodium chicken broth; 3 tablespoons tomato paste; 1 pound small Yukon Gold potatoes, scrubbed and halved; 2 large carrots, cut into 2-inch pieces; 1 medium yellow onion, cut into 1/2-inch wedges; 2 tablespoons Worcestershire sauce; Coarse salt and freshly ground pepper; 1 beef roast (3 pounds), preferably chuck, trimmed of excess fat; 4 garlic cloves, mashed to a paste

Instructions

Prep:15min

For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

Updated at: Wed, 15 Mar 2023 16:24:27 GMT