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By campbells.com
Tuna Noodle Casserole
Instructions
Prep:20minCook:25min
Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven. The soup melts into a creamy sauce that brings everything together. This recipe is a classic for a reason. And you can customize it in lots of ways. Don't have peas? Try corn! No bread crumbs? Crush some crackers! See the tips below for even more ideas to make Tuna Noodle Casserole your own!
Updated at: Mon, 18 Nov 2024 15:04:55 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories242.6 kcal (12%)
Total Fat10.1 g (14%)
Carbs20.4 g (8%)
Sugars3.7 g (4%)
Protein17.2 g (34%)
Sodium774.7 mg (39%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 10.5 ouncesCondensed Cream of Mushroom Soup
can, or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
½ cupmilk
2 tablespoonspimiento
chopped, optional
1 cupfrozen green peas
2 x 5 ouncestuna in water
cans, drained
2 cupsegg noodles
cooked
2 tablespoonsplain dry bread crumbs
1 tablespoonbutter
melted
Instructions
View on campbells.com
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Notes
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Delicious
Easy
Moist
Kid-friendly
