Vegan Pumpkin Cheesecake

Name: Vegan Pumpkin Cheesecake
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup dates (pitted 1 cup cashews, roasted & unsalted); 1 cup shredded coconut (unsweetened); ½ tsp pure vanilla extract; ¼ - ½ tsp sea salt; 2 TBS almond butter (creamy); ½ tsp ground cinnamon; 1 TBS almond milk (unsweetened vanilla); 1 cup cashews (unsalted, roasted, and soaked for at least 1 hour); 6 TBS coconut oil (melted); ¼ cup coconut cream; ¾ cup pumpkin puree; 6 TBS pure maple syrup; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; ½ tsp ground cinnamon; ½ tsp lemon juice; ¼ tsp sea salt

Instructions

Prep:15min

This easy & healthy No-Bake Vegan Pumpkin Cheesecake Recipe only takes 10 minutes of hands-on preparation and is paleo, gluten-free & dairy-free! It's the best vegan pumpkin cheesecake ever and the perfect dessert recipe to make for Thanksgiving!

Updated at: Fri, 09 Apr 2021 10:07:25 GMT