Honey Mustard Chicken

Used evaporated milk instead of heavy cream (which curdled a bit), sliced pork loin instead of chops (came out a little too dry with this cook time), but adding some red onion and poblano peppers with the garlic added a great dimension. Very tasty recipe I've made multiple times.

It was interesting, very strong flavours, I think I would ease up a bit on the quantities of the ingredients for the sauce...

I only used 1 TBSP of honey and that was plenty. Super yummy!! Will definitely make it again!