Soft & Sweet Honey Oat Bread

Original recipe direction made it sound complicated, but stir all your dry and wet ingredients in separate bowls before combining and it's easy. About 1.5 hour leaven, another hour leavening after kneading and planing, bake 350 for thirty min.

A delicious bread, veering towards the sweet side. Watch the honey when you take it out of the pan, i actually burned myself on it! Taste and texture wise it's delicious.

Soooo good and easy to make! I made homemade oatmilk first; and used the “pulp” from that for the bread dough. I also ran out of honey, so I threw in two heaping tablespoons of brown sugar instead. Just the right amount of sweet, not too much. Tastes amazing with real butter. I plan to make this weekly; as it’s easy enough and I’ll be making oatmilk too. Waste not want not.

The oats cut the gluten so it didn’t rise much. Nevertheless a very healthy and filling bread.