Chicken Pozole Verde Recipe

Name: Chicken Pozole Verde Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 2 pounds boneless skinless chicken thighs; 1 pound tomatillos, (husks removed and rinsed); 1 large onion, (chopped); 3 jalapeño peppers, (halved (seeds removed if you don't want it spicy)); 2 cloves garlic; 1 tablespoon dried oregano ((Mexican oregano preferred)); 1 teaspoon kosher salt; 6 cups broth ((chicken or vegetable)); 1 handful cilantro, (stems and leaves); 2 (15-ounce) cans white hominy, (drained and rinsed); Toppings: lime wedges, sliced radishes, Mexican oregano, thinly shredded cabbage, diced onions, cilantro

Chicken Pozole Verde Recipe

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