Baked French Toast Boat

Name: Baked French Toast Boat
Cuisine: European, French, Mediterranean
Ingredients: 6 eggs; 1 1/2 cups (375 mL) 35% cream; 1/2 tsp (2 mL) cinnamon; 1 French bread loaf; Toppings; Whipped cream; Maple syrup; Fresh fruit; Whipped Cream; 1 cup (250 mL) 35% cream; 1 tsp (5 mL) vanilla; 1 tbsp (15 mL) icing sugar

Instructions

Recipe from Fareen Javadji-Jessa Winner of Great Cream Challenge April 2014 French toast is a classic when it comes to brunch. Assembled the night before, you can have a relaxing morning. Just take it out of the fridge and pop it in the oven. The real cream and eggs make this rich and scrumptious, a favourite for everyone.

Updated at: Fri, 06 Dec 2024 09:16:15 GMT