Creamy Zucchini Pasta

I would have 1 zucchini instead of 2 and add more tomatoes.

Didn't have coconut milk so used milk and yoghurt instead. Still great

It's good but very sweet.

its hard to make a bland veggie like zucchini taste good with just pasta, but this recipe gets it done (with lots of salt) but its a nice alternative to regular pasta sauces we usually have. solid 6/10

Great taste.

To salty for us.

Easy to make, but needs more zing.

The sauce felt very bland. I added chicken to it which helped. Could maybe be better with more spicier seasoning.

It made my whole family happy and the pepper on it was epic

Creamy, good with extra tomato

War lecker. Mir persönlich ist der Kokosmilchgeschmack zu stark, weshalb ich diese beim nächsten mal durch Soja Cuisine ersetzen würde. Aber sehr lecker und wunderbar cremig.

Nammenam

I made a 12 person batch and had leftovers. Everyone enjoyed it. I used Barilla Cellentani pasta and it was fantastic.

Wasn't wat I was expecting but it is really good. The kids seem to love it. I will be making this again.

So easy but so delicious 😋

I added tomato pure, chilli and paprika powder plus tarragon as it was super bland without it

Kinda spicy. Make sure to use canned or reduced coconut milk. Very good.

Buttery taste

Delicious and simple to make

This was tasty! I added about 1/2 a red bell pepper, 1 serrano, and 1 peeled roma tomato (instead of the canned tomatoes). One other prep change I made was peeling the zucchini as well as salting them on a paper towel to take a bit of moisture out before cooking everything, and I used an immersion blender.

Added carrot, celery, and a shallot to the initial cook. It came out delicious!! Everyone really raved about it and I also threw some grilled shrimp on the pasta.

Added marinated chicken was delicious

Zo lekker van smaak.

Followed advice here and doubled the garlic, used fresh chopped tomatoes (skin peeled using the boiling water technique) and added spring onions and padron peppers to make use of leftovers. Would definitely recommend a bit more salt/parmesan and spice.

Make pasta separate for each meal, spaghetti works best

Very light and tasty. A good quick meal

Nice

The best pasta I ever had

Had to improvise for cream, used milk and butter. Used more garlic than called for, and egg noodles instead of the recommended pasta. Served with breaded chicken strips. Tasty!

We halfed the sauce since we were cooking for two. I can't comment too much on the taste because I had Covid at the time.

Needed more tomatoes

Very nice good flavour good texture definitely recommended

Nice

Check out !

It was very good and had a lot of flavor! I saw some reviews saying it was bland but it had a lot of flavor. I also saw a review saying it was messy making the sauce, I used a blender and it wasn't messy for me. Definitely will make a again and it's full of veggies with the zucchini and tomatoes

After reading other reviews, I added a couple of extra things and it was excellent! 1. Doubled the garlic 2. Added additional seasonings to the sauce: chilli flakes, chilli powder AND paprika, then added some herbes de provence. 3. Topped the pasta with Parmesan cheese and grilled chicken. 4. Instead of a food processor, I used an immersion blender. Made the sauce a bit chunkier and was easier cleanup. Definitely a good recipe to keep around.

It was not bad. It was just very bland

It did taste quite good but mine turned out quite liquidity and I thought the process of blending it was a mess and a hassle😅probably won't be making this again but was nice to try something new

I added chilli flakes for a bit of a kick

I made a lot of changes based on what I had available and it still tasted great.

Doubled everything for my family, used fire roasted diced tomatoes and topped with Parmesan cheese. Delicious!

It wasnt as smooth as I thought it would be even after blending for a while. Still yummy and I would make it again.

was goood

For vegan I added some nutritional yeast If vegetarian I'd add some parmigiano

Tasty, I added a bit of cheese

I didn't make it as creamy but I tell you 😏.... This was so good 😊 I shared it with the family and they loved it!!!! 😁

Turned out great. Sauce is a little bland. Added onion powder, oregano, parmesan cheese to help with this.

Norm

Honestly, after reading the comments I changed it quite a bit in order to avoid it turning out bland. When I was cooking the zucchini, I added more garlic and half an onion to the mix. Also, more spices are a must have for the sauce in order for it to not be super bland. I also added some ground beef for some extra protein and flavor. The end result was fairly delicious, especially if you're heavy handed with the basil and some parmesan.

Added whole chilli and stir-fry pork stripes. And used homemade gnocchi.

Neh. Went down but not more than that.

Doesn't have a lot of flavours, perhaps adding salmon might improve the dish.

Made a fairly modified version of this. Added 1.5lb Italian sausage, used regular heavy cream, regular pene pasta, and a whole can of diced tomatoes. It's good but slightly bland. Next time I think I'll add more tomatoes. Maybe some grape or cherry tomatoes halved without blending them and mushrooms.

delicious 😋

Nicely done

We love it with a few tweaks. Do .5-1 tsp of chili powder and .5 of smoked paprika Make sure to use a fair bit of Parmesan to bring a bit more salt and depth of flavor.

Instructions are a little confusing at times, but you can work your way through it. Took about 35 mins, sauteeing the zucchini taking the longest part.

Not bad at all but watery and bland. Modified with a sweet onion and tomato sauce. Will try adding cheese and chopped tomato (and maybe spice).

That zucchini pasta was really good. I couldn't find the pasta you mentioned in the ingredients, but it was still great!

I added ground beef and it's perfect. Creamy and tasty.

Needed too much change to make it tasty.

Had way too much pepper to serve to kids, but otherwise great! I'd cut the pepper in half next time.

Kiddos were not a fan.

Pros: healthy, vegan (depends on ingredients you have on hand) Cons: tasted too much like coconut, tastes too plain

THIS RECIPE WAS FIRE!!! Wow SO DELICIOUS would highly recommend!!! Also - don’t use coconut milk, use coconut CREAM!!! Not bland at all like others are saying. I’m making this again. Can add red pepper. Also I used like 5 garlic cloves, not 2.

Nice simple meal. I added roasted pumpkinseeds for some extra crunch and nutritional yeast for a more cheesy flavour.

Added some parmigiano on top for some extra flavour! Really really tasteful - thanks for the recipe 🍀

I added some true lime powder and it was incredible

It’s a little bit too peppery but otherwise super yummy!

I added broccoli to the mix and tried browning the bowtie pasta and it was yummy!

Made it with some ground beef, 1 year old and husband loved it!

Very tasty and easy to make sauce for pasta. Added shredded cheese to thicken it a bit, and a little more garlic. Never thought that you can make such great sauce with so little ingredients.

*Crispy: bacon was added. Would recommend plenty of cayenne, maybe a little chili oil. Get creative! (Add stuff that smells nice 👍🏻)

Added a lot of chili which made it better. It was okay but nothing too special. Easy option, so will make again on days I'm feeling lazy.

I used plant-based pasta rather than flour based to get extra fibre and protein in. I also added a little spinach to the sauce as I needed to use some up. Really delicious and easy.

Loved the recipe!

Diminuer le poivre du quart.

So this recipe has a very confused flavor profile. People are saying it's bland, but it would be more appropriate to say it has no depth of flavor. The zucchini doesn't add flavor complexity. The coconut milk and smoked paprika are a strange addition. If you remove these two ingredients, it becomes closer to an Italian flavor profile. However, with everything together as the recipe calls for, it's muddled and confused. You can't really tell what the flavor is because you've got a couple of strong flavors fighting over one another. The closest thing I could say it tastes like is...salt and acidity. Some flavors are just not meant to be mixed. Stick to what works. This just isn't it. Side Note: I chose not to blend some of the zucchini. Having that textural difference was pleasant and worth it.

Was not good i almost burned my house down. 1/10

I would use More garlic next time :)

I didn’t have zucchini, so I used spinach instead. I think it’s really tasty, but 1 portion is to much food for me, so I eat half a portion.

Did cream of potato instead and halved the recipe. It's really good.

I thought this was a really healthy option and loved it! I had to season it a good bit but we both went back for seconds!

Will add Parmesan cheese and more spices next time

I added cooked chicken and nutritional yeast. It has a delicate flavor... I might add a hit of amino acids because my sea salt just isn't cutting it. Lowrey's might also help it out. Or liquid aminos

Overall not too bad - I added some pan fried chicken with salt/pepper/oregano which helped with the salt/sweet balance. But there are so many sweet elements to the sauce it really doesn’t work as written. Maybe a different vegan cream would work better, or simply a normal cream for those that can have dairy.

Took longer as i added grilled chicken and mushrooms. Flavour of sauce was a bit bland so i added some hot sauce.

I used fresh tomatoes instead of canned. It turned out a bit sweet for my taste, but otherwise the flavors were solid. Not sure if I'll make it again...

Nice, healthy recipe that fills you up well. Flavours are subtle, the fresh basil is important and I would recommend swapping the canned tomatoes out for fresh ones also!

Very good I didint add Smoced Paprika I did add a litle onions but besides from that it's delicious

Amazing

Good! I used rice cream and added spring onions and mushrooms. Next time: more zucchini in relation to the tomato.

This was awesome and fairly easy. I didn't have coconut milk, so subbed in cream of mushroom, and I wanted to make it more veggie packed so I added a handful of spinach, carrots, and a half an onion. The sauce looked very different of course, but literally tasted like a bacon vodka sauce and my toddler loved it! Super easy and very tasty.

I subbed pureed cottage cheese and steamed pureed cauliflower for the coconut milk to boost the protein and vegetable content. Also added sauteed peppers and a bit of chopped frozen kale plus some pesto to boost the flavor. Just have to added the hot pureed zucchini and tomato to the cottage cheese gradually to prevent curdling and let the pasta cool a bit before adding the sauce to it for the same reason. Was delicious, easy, balanced and healthy meat free meal!

AMAZING. I used 5 small zucchini, one full can of diced tomatoes, and one full can of coconut milk. It made too much sauce for the amount of pasta, but that was the point so I could have the extra sauce for leftovers.

Added peppers While tin tomatoes and 3/4 of creamy coconut tin

It was amazing! I used three cloves of garlic and a jalapeño pepper and lots of seasonings.

Not my thing, which is strange because I like everything going into it. I almost wonder if it would taste better chilled, maybe give those flavors a fighting chance.

Not a fan of the taste added by the coconut milk, but would consider trying it again with silken tofu.

Rather than salt, I used Krazy Jane's Mixed Up Basil Seasoned Salt, and added some minced onion and a splash of red wine (or vodka works too) to take the flavor up a notch.

Needs a bit extra salt, parmesan works well

My wife loved it I did add some cayenne to mine cus I like spice but it was good

a little bland but that is what I need in my life at times and it is probably because I left out the paprika

Always season to your preference, but this was pretty great. Very creamy and filling

I added onion and some herbs to the recipe, cause I read that it is a little bit bold. But with the adjustments it ended up being a great pasta sauce that I will include to my go to recipes

Texture of sauce was a bit off so maybe have to blend better. But sooo yummy

We liked it! You might want to spice it up with some add-ons (such as sausage, veggies, etc.), as the pasta tends to be a little simple. Other than that, it was pretty good! Great way to use my garden’s basil and zucchini.

Its a good baseee but id recommend adding onions, extra garlic. i added a lot of crushed red chili flakes and gochugaru for some kick.

Amazing recipe... I just added one teaspoon of honey to reduce the sourness of tomatoes, also more basil and spices to fit my taste

Perhaps add more salt.

soso good. added garlic granules n powder instead of cloves and added 2 small onions, and oat milk instead of canned coconut cause i didnt have any on hand. everything else i kept the same. amazing recipe

Not the best, even with more spices added it didn't taste great

It has potential. För starters, I'm not sure what the point of the paprika was. Regardless, the lack of seasonings left this bland and unappetizing. I added two heaping spoons of pesto, some salt, thyme and McCormick vegetable seasoning. This completely turned it around! I will be making a revision of this recipe for future use.

Some...

My kids loved it! It was really delicious! :)

Good recipe

Like it!

Try subbing out the grain free pasta for the BANZA high protein chickpea pasta

Needs more flavor, next time I will add a lot more salt, garlic, basil, and paprika

Pretty nice, I added a bit too much salt but would definitely make again.

INSTRUCTIONS Boil water for your pasta and cook according to package instructions. Slice zucchini and mince garlic. Pan fry your zucchini sliced until tender and then add in your garlic. Cook until browned and fragrant. Add in your canned tomatoes and simmer until bubbling, about 3 minutes. Toss ingredients from your pan to your food processor or high powered blender along with ALL the rest of the ingredients above from the coconut milk to the salt and pepper. Blend on high for 2 minutes until smooth. Add more salt, pepper, and paprika to taste. Pour sauce over cooked pasta and garnish with fresh basil. Enjoy!

super tasty! had to improvise because the recipe link didnt work but heres what i did: - slightly fry/simmer the garlic and about 2/3 of the zucchini cubes - add tomatoes and coconut milk and let boil until zucchini is soft - blend together with handblender - add left-over zucchini cubes and let boil until slightly soft - pour finished sauce into the pot with fusilli and mix them for a minute or so instead of penne i used fusilli, and i added about double the amount of paprika powder and salt

I added mince and it was really delicious

Dont have a picture, I added bit too much broth so again less saucy but very yummy.

I made this recipe the way it states but I use chickpea noodles

I had to improvise since the website wouldn’t load.

So good!

OK. Nothing special, a bit too coconut-ty for my taste.

I added way too much basil, but it was very good! Will absolutely be making this again.

As others have said, it’s a bit bland on its own, but that’s nothing seasoning cannot fix! I also used rotini instead of penne

Halved the cream and it was still too soupy. But I added red pepper flakes and it was delicious

Very creamy, but I feel it's very thick and I tend to thin it out with pasta water. Add extra basil and garlic for taste. Very yummy sauce!

Super good & ACTUALLY easy! So many recipes say they're "20 mins" but take me at least an hour... I can genuinely say this will be in thirty minutes tops. In case the website doesn't load (it didn't for me): 1. cook the pasta 2. sautee zuccs until tender, then add garlic, sautee til browned 3. blend zucc + garlic with coconut milk, tomatoes, basil & spices 4. mix & serve

Definitely peel the zucchini

I added broth to thin the blended mixture a bit and it was excellent 👌

This was ok, but I think the reason is my fault. Did not see half the can of tomatoes. It made it too saucy so thickened with cornstarch. It was too acidic too so added some sugar. Topped with fresh Parmesan. Very kid friendly.

Its great for hidden veggies but quite bland. I added my own spices.

Super tasty. Sauce is really good if you add more spices, like some have suggested. Makes a bunch too, so I have some leftovers for the week.

Used only half the can of coconut milk and added half a bush of cilantro a few basil leaves and 1-2 tsp of jalapeño powder & cumin, took some of that bland flavor away for me, other than that I would deff make again

Amazing taste!

This recipe is SO easy and delicious. Both my boys (8 and 10) love it! I warmed black beans in a pan, then added the pasta and sauce. Next time I'll saute an onion, then add black beans and halved grape tomatoes before adding cooked pasta and the sauce. Will also try adding nutritional yeast to the sauce.

This was delicious. Just be sure to add quite a bit of salt

I liked it. I love that it’s healthy and easy to make. Made it with fettuccine

Really nice recipe and for once the prep/cook time is actually fairly accurate. Was so quick and easy to make. Considering both the time taken and relative healthiness it’s pretty yummy. Will definitely be making again for a quick banger.

Very fast and delicious!!

So good! I used heavy cream and I ended up browning chicken thighs and simmering them in the sauce for 20 min after blending. Top with Parmesan!

Quite nice but not a favourite. The flavour was quite bland and had a soup like consistency. Would possibly make again in the future, purely for the hidden veggies we can sneak into our 3 year old! This also made leftovers for the following day.

Very bland

Great recipe, added a little bit more garlic to it, my family loved it!

I added a lot of extra spices and extra garlic per other peoples comments and it was great!

was delicious and very filling. Added more basil in, however think extra garlic and a few more spices next time for added kick

It was soo easy but I recommend adding more tomatoes than it calls for just to give it more taste..😄

Loved it! Next time I make it I'll add some roasted red pepper and more garlic for additional flavor.

This was really good. Added more spice than suggested. Was delicious

Not the most flavoursome but quite tasty. We added cheese and some chicken + doubled the garlic.

This was so good! I thought it was initially lacking a few spices and after reading reviews I decided to add 1/4tsp each of sage, rosemary, red pepper flakes, thyme, and onion powder. I was out of paprika so used chili powder and dried basil instead of fresh. Also used chickpea pasta and added a hatch chili chicken sausage. Will definitely be making this again!

I added extra garlic, spring onion and mushrooms, delicious!

I added chicken

Absolutely lovely, hearty filling and very tasty. Superb pasta dish for something quick and cheap. Added some Sausage to mine to make it a bit better for my families preference.

Not a fan. Not a lot of flavor

Added a orange bell pepper and I used chickpea pasta Very light

Added mushrooms and sautéed them in oil and butter a little garlic salt. Added teaspoon chili garlic sauce 1/2 of a lemon and 1/4 cup heavy cream. Once blended I added another 1/2 lemon and 1/4 cup chicken broth. Sprinkled cilantro on top and added lemon chicken.

Definitely add some acid to this recipe to upgrade. I squeezed lemon to taste over my own bowl and it was delicious. I also used pureed basil instead and it turned out great!

Was so delicious. The right amount of creamy and freshness. It packed in so much zucchini, and yet you couldn’t really taste it. It was also very simple, easy, and quick to make.

Would also go really well with chicken

good, but had strong coconut taste, maybe swap?

Little taste

Added mushrooms and onions to zucchini. Added chopped olives and cherry tomatoes at the end

Make more sauce or add more liquid

Didn’t taste like anything. No matter how much spices and salt I put into it. Like a flavor void. Also no I didn’t have covid when I made it

It was alright, needs less pasta and more spices and herbs I’d say.

Added chicken and wayyy more spices, but it was yummy!

I used cream, and topped with mozzarella, because we are not avoiding dairy. I threw in some bell peppers. The kids were skeptical but ended up liking it.

Way too much salt and pepper. Only added 1 & 1/2 tsp of salt and scant 1/2 tsp pepper and it was still too much. Added an 8oz can of tomato sauce to spread the salt out and make it appeal to my kids more. Pretty good after modifications. Still a little too peppery. May try 1/4 tsp next attempt. Nice way to sneak in a veggie my kids wouldn't normally eat (zucchini).

This was an easy recipe and a great way to get kids to eat zucchini with a creamy tomato pasta sauce.

Added fried chicken and used pasta sauce instead of tomatoes. Delicious

Didn't have blender so wasn't as creamy and didn't have the right consistency

It was so good

This was delicious and sooo easy. I replaced the coconut milk with cream cheese, and the canned tomatoes with canned tomato sauce and it was 10/10. Will do it again and again!

This was the bee’s knees! SO GOOD! Everyone liked this! I used coconut milk (full fat) and didn’t even taste it. It had a little bit of spice, but nothing that was too overpowering. Definitely a keeper!

It’s really good! I decided not to blend the sauce; but keep roasting it in the skillet and I think that helped the flavor.

I just made this with cream cheese and messed with the spices, doing instead about 3 tablespoons of smoked paprika, 2 tablespoons of garlic salt and Italian herbs, 12 leaves of basil, 1 tablespoon of cumin, cilantro and thyme. Add with Italian sausage

I should've listened and used cream cheese instead I don't like coconut and it does nothing for this dish. Smells like sunscreen too because of it. Also the recipe doesn't say when to use the olive oil so I didn't.

I think it turned out fairly good. I used cream cheese instead of coconut milk.

It was an easy tasty recipe and I made it with spaghetti which worked just great!

Very delicious fast meal add some Parmesan cheese when finished. I do want to add a protein to it but can’t figure out what.

Tasted like a fresh savory vodka sauce! Absolutely delicious -basil added a much needed touch (even as a garnish). S.O. added red pepper flakes to his but ate leftovers without. Wonderful will make again!

It was good day one. But left overs were really blah

It's not bad. It will give me sustenance. It's fine

Aleppo Pfeffer, weniger Kokosmilch

Really really good, i’ve added red onion lots more tomato, paprika and garlic salt. Ive also swapped cream cheese for coconut milk which has made it far creamier and tastier. Would recommend.

Couldn’t find coconut milk so made with cream, also very good (Philadelphia cheese would work just as well imo). Recommend adding lots of salt, very good and fresh overall and super easy to make!

I added jalapeños to the mix and some other veggies like yellow squash and more spices to jazz it up more. I topped it with vegan cheese and it was really yummy!

I added chopped onion while cooking the zucchini. Threw in some balsamic vinegar before adding the tomatoes (I used a whole can with the liquid). Added some nutritional yeast & crushed red pepper before blending and it turned out amazing.

I added some Parmesan and shrimp, it was amazing!

2333

This is so delicious! I added red pepper flakes for heat. I was thinking to maybe add sun dried tomatoes, or possibly grape tomatoes. Either way, this is so flavorful—definitely recommend!

Possibly one of the most delicious and easy pasta sauces ever. I used fresh cherry tomatoes and a little tomato paste, instead of tin tomato, since that’s just what I had available. Definitely a new fav!

This was seriously so yummy! And kid friendly! I have a picky 4 year old and 2 year old who don't really like pasta, but they both ate this no problem! Instead of canned tomatoes, I used a fresh tomato and cooked it at the same time as the zucchini. When it came time for the zucchini and tomato to simmer, I added about a ¼ of a cup of water to the pan and it worked perfectly!

My partner thought it was great! I liked it too, though not as much. Needed more salt. I added an extra clove of garlic and the full can of tomatos, which I think was good. I actually liked the leftovers better than the day of (I’ve thought that of other pasta dishes as well). I also used spaghetti since that’s what we had. Ate it with lots of Parmesan cheese! (adds flavor and salt)

The zucchini makes this sauce taste very fresh, but overall it was a little underwhelming. I recommend adding 3-5ml of lemon juice for a little extra *something.* I think I’ll add an onion and even more garlic next time for a little more flavor.

Good experience. First time making pasta sauce myself (i.e. not from a can)

It was… a pasta. It was decent, but lacked flavor despite adding some italian seasoning and throwing the recommended amount of both smoked paprika and chili powder in. I threw in some mozzarella cheese to add a bit more creaminess after reducing with a bit of cornstarch, as well.

easy

I made this last night. I used 3 yellow squash and 3 pint jars of home canned tomatoes since that is what I had on hand. I let the squash get some color before adding in the drained tomatoes and some basil and letting it all cook for a bit. I added the coconut milk and then used my stick blender to blend it (turn the heat down first). I added some extra garlic powder and a bit of salt and it was great. My squash hating son loved it lol Definitely could use some other flavor help but it was good enough to make again.

hands-down the best pasta recipe out there, I used fresh tomatoes instead of canned, and it blew my mind

Very good recipe. So simple to follow!

We added more of everything. We added the whole can of tomatoes and coconut milk for more sauce, and approx. doubled the spices (we tested it as we blended it and at first it tasted bland) to give it more flavor. We also added parmesan cheese which was a great add. It was delicious and we really liked it!

it was good i think it was better with a bit of mozzarella and i added some of my own spices

So easy, quick and very tasty.You get to put veggies in it and kids don’t know 😂

It was a good concept but it needed something tasty with it like maybe Italian sausage or a savory vegetable if you are vegan or vegetarian. I am going to try it again with extra stuff. Maybe more cheese.

Sauce was really good I used the whole can of tomatoes because I was worried about not having enough sauce turned out great and a great way to hide vegetables in a meal

Not for me. The kids liked it, though!

The sauce has a weird taste, maybe from the coconut milk. Adding more basil helped neutralise this. The texture was nice and better than eating sliced zucchini but I'm not sure I'd make this again... or maybe one more try with evaporated milk. My toddler hated it.

Needed a little flavor… added nutritional yeast, 2 tbsp tomato paste and meatballs.

Me

I'm not a huge fan of coconut but it was fine because I added almond cheese and a bit of turkey bacon to add more flavor.

Not sure yet if I liked it too much. Tastes a lot like coconut (I actually did not put the whole measure that's on the recipe). I kind of used the chili powder to bring some flavor to it but it ended too spicy. But it is good as a way to "hide" veggies.

Added cheese on top and it was delicious

I added a little less salt and I used heavy cream, but very good way to get those veggies in.

Pas mal du tout ! Ça change et ça fait manger des courgettes. À refaire

Looks good, would like to try for dinner!

Easy and super tasty! I used fire roasted diced tomatoes (undrained) and added about 1/2 tsp of basil leaves.

Used a whole tin of tomatoes. Added lots of spices and cayenne pepper and nutritional yeast. & boiled the pasta with frozen spinach for extra greens. Made enough sauce to have again another night. Would definitely cook again! My two year old couldn’t get enough!

Didn't like the coconut flavour, will try adding plant based philadephia for the creaminess next time

I loved this.. but after I made some adjustments. I thought it was very bland and needed a lot more salt. Also I didn't get a full up of coconut water so I used the whole can cream and all. And it came out soooo good. I would recommend doing that if you want the coconut taste to balance out. It was also pretty acidic from the tomatoes so I some sugar to balance it out. I served with a side of asparagus that eventually just found its way mixed in and it tasted great. It's a beautiful base dish that can stem so many ways with some adjustments. We kept the dish Vegan and we were pleasantly surprised to find this dish didn't need meat or cheese.

I tried it but my mom doesn't have a gallbladder and it was a little spicy for me so I made it a second time without the spices except salt and it was so much better. With a price if buttered bread it was great <3

This was delicious but the sauce didnt turn out as creamy. Still great though

Tweaks/mistakes: 1. Used 3 small zucchini. 2. A full can (14.5oz) of diced tomato, WITH liquid. 3. A full can (13.6oz) of full fat coconut milk 4. Strain the zuchini and tomato and discard liquid before blending 5. Add 2 tbsp of pasta water into blender With the above modifications, this makes enough sauce for 2 lbs of dry pasta. (Two adults ate one pound of pasta with half the sauce. Rest is in the fridge for use later!)

Added nutritional yeast. needs more seasoning though since it's a bit bland.

Delicious! I subbed red lentil pasta and only used 1 zucchini. I guess that’s why I’m short on sauce. Still a fabulous recipe!

it was good but needs more herbs to define the taste.

Wow I was very surprised by how much flavor it had!! Very yummy!!

definitely one of my go to dinners!! amazing

Added a bunch of cracked black pepper and smoked chili flakes for some oomph, but it made a delicious roasty sauce that I will definitely do again

Delicious! I used one can coconut milk and one can tomatoes and added mushrooms and ground beef. Husband loved it.

Simple easy meal for one. Got two portions out of it. Nothing to rave about but tasty enough. Play with chilli garlic olives paprika basil cheese if u eat dairy. Chorizo would be nice addition for meat eaters.

Easy to Make. I just put the whole cup of canned tomatoes. Also, put cream instead of Coconut milk because that's what we had. We enjoyed it and it's a nice way to eat some veggies. Could easily add meat to it. Husband did add some leftover Italian sausage.

⭐️⭐️⭐️⭐️⭐️ Think zucchini soup meets pasta sauce with a hint of chillie 😉. This dish was super easy to make. I added one chilli which gave it an additional kick. We were licking our bowls 🙂. So delicious!

Actually incredible

This was addictive! The sauce was incredible. I used one can of chopped tomatoes with one zucchini, 2 cloves of garlic and 3/4 cup coconut milk. Since I salted the water to boil the pasta, I only added about 1/2 tsp more salt and also added about 1-2 tbsp honey to cut the sourness of the tomatoes. Blending this was truly inspired and I used 6 leaves of fresh basil from my garden, along with 1/2 tsp pepper and 1/4 tsp paprika to season it.

Creamy, light, refreshing, a really nice dish.

I found it super bland! No flavour at all. Next time I'm going to make it with a Greek twist of Greek seasoning, lemon juice and feta and red onion

The sauce is so good! Easy and fast. My kids and husband tore it up

Added ground turkey, onion, and cremini mushrooms (cooked separately then added to the sauce at the end). Unfortunately couldn't get fresh basil so I used dried and it was still delicious!

Had to Google what a zucchini was, we call them courgettes here 😂 Very tasty! Added some chilli oil and doubled the amount of garlic. Had an awesome flavour.

add a red jalapeño pepper for some spice. so good!

I really liked the flavour of this one. I used slightly more tomato than listed because I didn't want to waste the rest of the tin - still turned out great. The coconut milk was fine in this - gave it a creamy texture but didn't add a strong coconut taste. Could add cheese but doesn't need it.

As someone starting to learn to cook, it wasn't difficult and lovely with chicken

Replaced coconut cream with Oatly.

Delicious! I mixed the pasta with the sauce and its amazing!

Easy to make in the crockpot and comes out just as good. I like to add parm to the sauce for the family and hot sauce to my personal plate (I love spicy foods). It's a family favorite in my household and a great way to get picky eaters to enjoy some veggies

Very tasty and so quick to make. I added onion and green pepper to the zucchini too

Delicious and super easy! We also added chicken and grated Parmesan on top.

Etwas weniger Kokosmilch 1 TL Tomatenmark Bisschen Gemüsebrühe

Delicious. As someone who doesn't do Veg and loves meat. This was amazing. Sure i added bacon to it, but happily could have had it without too. Accidentally made it with only 1 Zucchini

It is very good, easy to make and extremely filling. My vegetarian girlfriend loved it, I would personally match it with some fresh grilled chicken

Tasty, simple recipe. I added an onion and half a veg stock cube for extra flavour.

Added an onion and a bag of spinach. Very very good recipe, will definately be doing this one again. Very easy

I added mushrooms too! And added some unblended zucchini and loved it

Needs more seasoning, otherwise decent base. Glad to have a dairy free snd low tomato sauce to build on!

Easy and tasty! Toddler approved too!

I made this dish, but before serving i put it in the oven with cheese on top delicious!

Easy go-to-recipe. Pasta sauce is delicious and vegetarian which is a bonus. I added white onion and tomato paste. Love that it is “creamy” without using any cream, only coconut milk - who knew!

Great simple recipe for a base pasta dish. Definitely recommend adding more seasoning to take it into other directions.

this was pretty terrible. tasted like biting into a coconut and I'm not big on coconut. coconut is all you can taste, the rest has no flavor. I added rotisserie chicken, some sriracha, jalapenos, seasoning salt, and some chipotle garlic seasoning and then it actually wasnt bad.. but then it wasnt anything like the recipe either.

This is really good, the paprika only gives a little bit of spice which can easily be taken out for kids. Definitely gonna make this again

Lecker :3

So good! Used fresh tomatoes and added extra paprika and Italian seasoning.

Incredibly fragrant and flavourful. Very fresh. recommend halving the salt, tho.

definitely needs a little more flavor than this recipe calls for, but that's an easy adjustment

It needed more salt. I added some cream and a bit of yogurt. My tomatoes were cooked into a sauce, rather than using canned. Additionally, I added some spicy chili.

After reading some of the other comments saying it was kind of bland, I tried this using 2 teaspoons paprika and I tsp Chili powder. Used 4 cloves garlic and 10 basil leaves. Also added 1 shallot to the zucchini while it was cooking. I added all spices towards the end of cooking prior to blending so the spices could cook and become more flavourful. Cooked the zucchini hot at first to brown, then lowered heat to soften. Also, used 4 fresh hothouse tomatoes instead of the canned tomatoes. Tastes great! Good recipe base that just needed a bit more spice.

Very tasty when modified a bit. Used a full 14.5oz can of diced tomatoes (drained), 3tsp of smoked paprika. Added a few extra basil leaves for good measure. Zesty with a slight kick to it. Great way to get some veggies in!

you can add anything you want to the blender to make it more spicy, sweet, sour, cheesy.

Fairly bland tasting. Had to add chilly a lot of herbs to get it to have significant/distinct taste.

Decently simple and decent flavor. I recommend doubling the spices, maybe adding some parmesan, and cooking down the sauce if its too runny.

really good base. just needs a lot of salt and pepper! other than that my household liked it :)

I'm not a vegetarian but this one was very good. used half a can of crushed tomatoes and it wasn't soupy as some have said. substituted sweet paprika for smoked and it gave the entire dish a good sweetness, just didn't have smoked but I'm sure that's good too. Will do it again!

more than doubled the garlic and basil and added juice from 1/2 lemon. only used the coconut cream (left the water in the can) as other people had commented that it was too liquidy. delicious!