Raspberry Lemon Cheesecake

Name: Raspberry Lemon Cheesecake
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Cuisine: American
Ingredients: 8 oz raspberries ((about 2 cups; see note)); ½ cup sugar; ¼ cup lemon juice; 1 Tbsp lemon zest; 2 cups graham cracker crumbs ((from about 15 whole crackers)); 1 Tbsp sugar; 7 Tbsp unsalted butter, melted; 16 oz cream cheese, at room temperature ((I used full fat)); 2 eggs, at room temperature; ½ cup sour cream, at room temperature ((I used full fat)); ¼ cup heavy (whipping) cream, at room temperature; 2 tsp lemon extract paste ((see note)); 1 cup heavy (whipping) cream; 3 Tablespoons powdered sugar; 1 tsp vanilla bean paste ((see note)); lemon slices; raspberries

Instructions

Prep:40minCook:1h 20min

This Raspberry Lemon Cheesecake is a dream of textures and flavors! The lemon cheesecake is swirled with a homemade raspberry sauce, all in a classic graham cracker crust!

Updated at: Fri, 13 Dec 2024 22:10:05 GMT