One-Pot Zucchini-Basil Pasta

So rich!

Delicious crowd pleaser! I my blender didn’t work very well on the gremolata so I ended up just putting it in the pot with everything else at the end and it was still very good!

Would definitely add more veggies, like chickpeas, mushrooms, kale, even asparagus.

- before adding broth, sautéed shallot, 2 cloves garlic, and shaved fennel until caramelized along with salt, pepper, lemon zest, and red chile flakes - added full container of veg broth (4 cups) - then added one box of pasta and cooked as directed with 4 oz cream cheese (I didn’t double the cream cheese)

The whole family loved this easy pasta. We ended up using most of the 8 oz container of mascarpone cheese. We also tossed in a handful of cherry tomatoes during the last 5 minutes of cooking.