Salted Caramel Cake (GF & DF)

Name: Salted Caramel Cake (GF & DF)
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; ⅓ cup (83ml) dairy-free milk, room temperature; ¾ cup (180g) dairy-free salted butter, room temperature; 1 teaspoon fine sea salt; ¾ cup (180ml) dairy-free milk, room temperature; ¼ cup (60ml) vegetable oil; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; 1 ¾ cup (280g) gluten-free flour 1:1 baking blend *; 1 ½ cup (300g) granulated sugar; 2 teaspoons baking powder; ⅛ teaspoon baking soda; ⅔ cup (160g) dairy-free salted butter, room temperature; 4 tablespoons salted caramel sauce; 1 cup (240g) dairy-free salted butter, room temperature; 1 cup (240g) all-vegetable shortening; 6 ¼ cups (750g) icing sugar; 1 cup (347g) salted caramel sauce; 1-3 teaspoons fine sea salt **; optional: cookies for decor

Instructions

Prep:1h 20minCook:25min

Fluffy vanilla cake layers marbled with homemade salted caramel sauce and smothered with whipped salted caramel buttercream that will knock your socks off. The best part: everything is gluten-free and dairy-free. But even the most discerning palette won't be able to tell because this Salted Caramel Cake is 100% delicious.

Updated at: Mon, 09 Dec 2024 08:26:21 GMT