Tanindon (Japanese Pork and Egg Rice Bowl)

Name: Tanindon (Japanese Pork and Egg Rice Bowl)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 250 g thinly sliced pork (preferably belly, loin or butt); 1 pinch salt; 1 tbsp cake flour; 1 tsp cooking oil; 3 tbsp mirin; 2 tsp sugar; 1 tsp dashi granules; 120 ml water; 2 fresh shiitake mushroom (thinly sliced); ½ yellow onion (thinly sliced); 1 Japanese leeks (naganegi) (or regular leek (white part) thin diagonal slices); 2 tbsp light soy sauce; 3 pasteurized egg; 2 portions cooked Japanese short-grain rice; broccoli sprouts (optional topping); finely chopped green onions (optional topping); red pickled ginger (benishoga) ((benishoga) optional topping)

Instructions

Prep:5minCook:20min

Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi based sauce. Super satisfying and takes less than 30 minutes!

Updated at: Mon, 09 Dec 2024 06:51:18 GMT