Southwestern Black Bean, Quinoa and Mango Medley

Name: Southwestern Black Bean, Quinoa and Mango Medley
Cuisine: American
Ingredients: One (15 oz) can black beans, rinsed and drained; 1 cup cooked quinoa (according to package directions); 1 cup frozen corn, thawed; 1 small red bell pepper, chopped; 1 cup chopped fresh mango; 1/4 cup finely chopped red onion; 1/2 cup chopped fresh cilantro (or 2 teaspoons dried); 1 smaill jalapeno pepper, seeded and finely diced; Juice from 1 medium lemon; 1-1/2 Tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon ground turmeric