Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoons Butter; 8 ounces Mushrooms (sliced); 2 (10 ounce) cans Condensed Cream of Chicken Soup; 1 cup Chicken Broth; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; ¼ teaspoon Black Pepper; 1 cup Sour Cream; 1 pound Cooked Chicken (boneless, skinless and shredded or chopped); 1 cup Frozen Peas (cooked to about half of the package directions (cook just enough to defrost)); 12 ounces Spaghetti (cooked to package directions for al dente); 1½ cups Shredded Mozzarella Cheese (divided (1 cup to stir in the sauce and ½ cup for the top)); 3 tablespoons Grated Parmesan Cheese (divided (2 tablespoons to stir in the sauce and 1 tablespoon to sprinkle on top)); 1 teaspoon Chopped Parsley for garnish (optional)

Instructions

Prep:15minCook:1h

Chicken tetrazzini is an old school recipe that works perfectly today because it is cheap, easy, and delicious. In this classic dish, cooked chicken is combined with mushrooms and spaghetti in a creamy sauce.

Updated at: Mon, 09 Dec 2024 01:07:21 GMT