Beer Battered Calamari with Yogurt Sauce

Name: Beer Battered Calamari with Yogurt Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 80 grams 3 ounces all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon Chinese five spice powder; 1/4 teaspoon ground cayenne pepper; 1 egg yolk; 150 milliliters 5 ounces beer; 300 grams 10 ounces calamari, thawed and cut into rings; 1/2 cup Greek yogurt; 6 - 8 cloves garlic (grated); 1 tablespoon lemon juice; vegetable oil for frying