Stuffed Pepper Soup Is a Full Meal in a Bowl

I've made this twice now and have tweaked it to my version of perfection. I used sliced sirloin steak instead of ground. Then used a frozen bag of sliced onion and peppers that I roughly chopped. After adding all the liquid, I put the rice in while it simmers for 20 minutes. Now it's a one dish meal. Turns out chunkier and heartier than your average soup.