Cranberry Salsa Macha

Name: Cranberry Salsa Macha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups vegetable oil; 5 garlic cloves, peeled; 3/4 cup raw pecans; 8 (48 g/1.69 oz.) chiles guajillo, stemmed and seeded; 3 chiles de árbol, stemmed (seeded for mild); 2 tablespoons raw white sesame seeds; Kosher salt (Diamond Crystal); 2 dried bay leaves, crumbled into small pieces; 1 teaspoon dried oregano, preferably Mexican; 1/2 cup dried cranberries, sweetened