One Pot Creamy Pesto Chicken Pasta

Excellent, added a bit more pesto and took a good for the milk to reduce to make it creamy. Worth the wait

Nice, but needs more (portion size wise). We used red pesto, it was better.

I read the comments about it being bland, so I made sure to season it properly, and my family loved it!

So good

I made it with leftover turkey and my wife loved it.

Pretty good. I took advice of other users and added some garlic powder and onion powder. Also a little black pepper. I included the optional spinach and tomatoes as it looked pretty plain before that. The picky husband liked it, so that is a win.

I added garlic powder, onion powder, parsley & Tony’s seasoning. Very good creamy texture!! My 1 year old loves it!

Added fresh parsley, want to shred chicken and cook in crock pot next

Taste really good

This was very nice, some pasta recipes become samey really quickly but the sun dried tomatoes and spinach really added more variety to each bite

Needs salt on top

Very good! Used fire roasted tomatoes instead of sundried and needed more spinach. But first time making it and I will definitely try again.

Very simple and tasty meal

I used chickpea pasta to cut down on carbs, but flavor profiles were rich. Pesto is now going in my pasta on a regular basis.

First cooked pasta for 6- 8 minutes before putting it all together and let pasta cook in sauce for rest of cooking till soft.

Simple and delicious. 2c. Of spinach instead of 3. Only use 2lb butter so chicken can brown quicker and if using whole wheat pene pasta add an extra 1/2c. Broth and cook additional 4min

Very good! Super creamy! The only change I made was making my own pesto from scratch. This dish is delicious!!

This will be part of my rotation; however, I threw some onions in before the garlic and then salt at the end - quite a bit, actually. This recipe is veggie friendly; next time, I'll probably add peppers for more color and flavor.

I followed the recipe up until the cheese. I only swapped the cheese from Parmesan to Romano. It's just a personal preference (not a fan of Parmesan and rarely have it at home). I did not make any other alterations. Perhaps in the future to change it up I'll add mushrooms; however sticking to this recipe is plenty good. It's definitely going to become a go to if I have the chicken and pesto handy.

Perfecto Plus

It might have been the best thing I have ever put in my mouth

I'll be making it again!

It's good just needs seasoning.

This was so good my husband was shocked I cooked it 😂

It turned out so so good. I was a bit skeptical at first but turned out so nice and delicious.

So much flavour and so yummy The instructions were confusing Perhaps cause it asks to have the noodles cooked with the ingredients Instead chose to cook the pasta seperate And doing such realized the rest was just sauce Would make again and totally recomend Wou

Recipe was lacking a bit of flavour in my opinion so I added some herbs and spices, other than that really delicious!

Did have to add a bit more broth

Whole family loved it, I will make it again

It was nice- needs more veg

This was really good I just didn't add tomatoes because I don't like tomatoes but this dish was still amazing, thank you my family absolutely loved it too amazing Idea, would differently make this again 🍄✨

Add zucchini 🤭

I didn't have cream cheese so I used ull fat Greek yogurt instead. I also used arugula because I didn't have spinach. It was delicious. I will definitely be making it again.

Miso pesto and cook the chicken in the oven with red onions and tomatoes

Will definitely make this again! Never made pasta this way before, always boiled and then added to whichever sauce I was making. Loved it!

Made without meat and broth, very very tasty

Added spinach and black pepper. Really creamy and yummy

Add a liiitle more chicken broth to give a bit more sauce.

It may not be the best picture but the food was so good I forgot to take the picture so it had cooled down and everything but this is a good recipe! TASTY!! 😋🤤

2 часа на это потратил, никаких корочек, и всё шикарно

It was relatively easy to cook, the hard part is to get the pasta al dente as it's not the usual way to cook pasta. But once you get that bit sorted, it's a nice dish.

I thought the seasonings were too sparse, so I seasoned the chicken before browning it. I recommend adding some fresh basil on top as well :) Overall, it turned out delicious!

I added an onion and used oil instead of butter. It worked well.

Kids and husband love it. Its very creamy and flavourful. I added cut, fresh green chilli for adults to have some spicy kick. Easy weekday dinner, will put on dinner rotation.

Used 12 oz of protein pasta instead of half pound of regular Used unsweetened almond milk instead of milk.

I prepared them in two separate pots and made a few modifications to the recipe. Overall, the dish turned out delectable, definitely going to make it again.

Followed some of the instructions and ingredients but I used cream and a basil & tomato pasta sauce instead of cream cheese and milk! It was very delicious!

Tastes fantastic. I added another clove of garlic because my family loves it. It's super easy to make too

I forgot to get parmasion cheese, so I substituted 2 oz of string cheese. It worked out perfectly. 😁

Used 4oz cream cheese instead of 3oz, added the spinach and tomato to taste…delicious!

Really good, no adjustments needed.

Quick and easy to put together, tastes yummy. I used chicken thighs and complemented with garlic bread.

used banza pasta, protein greens, and 5 oz of greek yogurt instead of cream cheese and milk. it was perfect! made it for work lunches and it was delicious!

Me and my husband loved it. But in malta we have gran cucine I used it instead of milk and cream cheese

I added more heavy cream and subbed some of the parm cheese with an Italian blend

It was good but it didn't taste as pesto-i as a wanted it too, i will definitely try again tho

I tried it with GF noodles...it worked well!

Nice

I put in 1 head of broccoli instead of the other greens. Was amazing!

It was amazing. So I've never had good experience with pesto but this.. OH MY GOD IT WAS AMAZING!!!!

So flavorful!

When I make it again, I'll maybe add a couple extra oz of cream cheese, and maybe a lil more Parmesan. It was good the way it is, but that's my preference for next time.

Great recipe, easy to make, restaurant quality pasta. I added a little more pasta, milk, cream cheese and Parmesan cheese to make it creamier. If you have kids, it's hit or miss. My 3 year old liked it but my 9 and 7 year old did not.

Tasty. I used half fat crème fraiche instead of cream cheese and it was still good.

Used sweet potato pasta I had. I really liked it and wouldn't change a thing.

This was good. Very creamy/cheesey. I doubled the pasta and all of the sauce/seasoning ingredients so we have leftovers. Could easily add other veggies to this. I dumped a bunch of chili flakes on this - if you don't like heat, then I would encourage you to add other types of seasoning, or this would be bland.

Made it at home and enjoyed it. Made it a second time at work for my coworkers (I work in food service) using sliced chicken tenders for the meat and I had a few asking me for the recipe.

Used 2 very large garlic cloves which gave a gorgeous flavour. Matched gas burner to pot size to help ensure pasta cooked evenly. Great recipe and enjoyed following the instructions without leaving the app 🙌

Used protein pasta

Recommend 3/4 milk for less saucy

Liked it a lot but next time I'll use fresh cherry tomatoes instead of roasted tomatoes.

Wasn't for me, just tasted like pesto

Was a big hit at the house, didn't put in the tomatoes for the picker eaters but still did really well.

I added the spinach and tomato as well and it was delicious!! Will definitely make again.

It was actually great! However, make sure you really season the chicken. I also had to add over 1/2 cup extra broth and I nearly doubled the amount of pesto. I also substituted the milk for almondmilk and that turned out well. Even my picky eaters liked this! Ovetall, I would definitely recommend this recipe! :)

Lovely dish!! Added a red onion and mushrooms and it was perfect. Will make again!

Delicious! We ended up adding mushrooms and bacon to the recipe, the flavours worked together flawlessly. We also used cherry tomatoes instead of sun-dried, for an extra pop of freshness. I will be making this again!

Very bland.

Picky toddler approved! I found I needed more liquid though so ended up adding additional water after broth cooked down and noodles weren't done

Doubled the recipe. Wouldn’t cook the chicken as long initially (sear). Added mushrooms. Was very good.

Turned out well. Substituted 1/2 cup of the milk with an extra 1/2 cup of broth and sour cream for the cream cheese based on what I had on hand. Added the optional sun dried tomatoes and kale/spinach mix. Be sure to season the chicken pieces before you cook them and just lightly sear them so they don't get dried out during the rest of the cook.

I added a little more water (~500 ml)

Make a quick AND delicious dinner, you say? Well, sir… Have I got new for you!

Husband loved it

Perfectly garlicky and creamy. The kids loved it, so definitely a winner. Took much longer to cook, and needed more water for the pasta, but worth the wait.

Family favourite

7/10, nice but chicken needs some seasoning. Very nice and creamy.

I swapped spinach for tenderstem broccoli and added onion and mushroom

Frozen greens mix with garlic/chili butter instead of spinach. Forgot the milk.

I seasoned my chicken before cooking it. This took me longer than expected but that may have been user error 😅

I'd probably season the chicken first with some spices, otherwise it was good.

Added some bacon, it was great 😃

Quick delicious one-pot recipe. Used 1lbs of spicy Italian sausage instead of chicken, and cherry tomatos instead of the sun dried tomatoes

This was really flavorful, delicious, and easy! I doubled the recipe for our family of seven. I have two picky eaters, one a teenager and one a toddler, and they both enjoyed this! The only change I made was to lightly salt and pepper the chicken. Adding this to my regular rotation!

I added too much pesto but it was good!!!

Chop tomato and spinach small

This was excellent! Filling, quick and full of flavor. Very easy to follow recipe

Very creamy!

It was easy to make and delicious. The only thing g I would change is that I used 2% milk, I need a thicker milk or use less of the 2%.

It was absolutely delicious! I will definitely make again. I used frozen spinach with no issues. Next time I'll try also adding mushrooms, I bet it would taste nice.

Followed the recipe. I did add the spinach and sun dried tomatoes. I also opted for sweet potato penne. 👌

Delicious.... honestly, I don't think I'd want to go with this anywhere else if I can make it myself now.

Really good decide based on reviews to cooked the pasta separately which was a good as it allowed for it to be mostly cooked before adding to the chicken sauce mixture. I added onion to the recipe as well so I fried the onion and garlic first then added the chicken to cook. Also had a small amount of cheddar cheese. Really good recipe would make again 100% super easy

Noodles ended up with a tough texture, would make again with noodles cooked on the side

I really enjoyed this, although my husband thought the cheese was too strong, but still ate it all up. I didn't add spinach to his either. Quite a rich meal so not one we'd do often, but nice as a change up.

I used some long pasta that I had in the cupboard instead of penne. Worked fine. Next time I make this I might cook the pasta separate though. Better control of overcooking it.

Super good, tasted like restaurant pasta. Will be making again.

Amazing recipe

Delicious

Super easy and delicious. Made the pasta separately in the chicken broth.

was tasty, but too much liquid imo

Delicious

Cook chicken separately to not over cook

My new go to whenever I have a lot of basil

A big hit!

Really good. Skipped the sun dried tomatoes but crushed red pepper and spinach really bring a nice splash of color and flavor to the dish.

Add more spices

Super yummy! I did cook my pasta separate in half chicken broth and water then just drained the little bit of extra liquid. I also seasoned my chicken well with salt, pepper, garlic powder, Italian seasoning, and paprika. I added the sun dried tomato and spinach, loved both and may add some mushroom next time!

Easy to make, but prefer to cook pasta half reade before adding to the pot, makes it faster and easier

Added some veggies. Thought there was too much liquid tho.

I used some leftover deli chicken and bowtie pasta instead of penne it turned out great ! I'm going to use a bit less pesto next time but the kind I had was very fresh and strong

Easy and tasty!

It was so good perfect with some garlic bread and a caesar salad just missing the wine

Had to cook a bit longer than instructed, but easy to do.

Wife and I loved it! I cooked the noodles in a pot by themselves in the give amount of broth and then rinsed and combined into chicken.

Careful with the 1 pot recipe. I think this could have been better if each piece was made separately (chicken, pasta, and then sauce). But only having 1 pot is super nice.

Really good! Hit with the husband! Used Chicken and Vegetable stock. No basil though-didn’t have any!

Very nice, quite rich.

Incredibly swag recipe, can't get enough of it

DELISH! It tastes a lot like Noodles & Co Pesto Cavattapi. I did fresh diced tomatoes because I hate roasted tomatoes. Would be super good with mushrooms too!

I found that I needed to add more of the chicken broth to get the penne soft enough for my liking.

This is a perfect one pot chicken dish. It’s rich, flavorful, scrumptious and easy to make. We loved it and I’ll be making it again.

We had to ommit the tomatoes due to an allergy, but even still, it was a huge hit in our house. The kiddos asked me to save the recipe and make it again.

Yummy

needs some seasoning and definitely takes more than 20 minutes to cook otherwise great

Always so good, we add broccoli to have more veggies

Clearly couldn't be bothered cutting the sun dried tomatoes 🤣 I didn't strictly follow the recipe because I added broccolini, grated zucchini, and mushrooms. But it's delicious, cheesy, savoury, one pot, makes left overs. Will be coming back to this recipe as a base model for having fun with I think.

Great depth of flavor and texture.

Tomatirnar ikki soo góðar. Tolir væl meira pesto og spinat. Koyr anbefalað mongd av vatni í (ikki meira). Brúka nóg stóra grýtu/pannu so kyllingurin verður stoktur ordiligt.

I cooked the pasta like I normally would and added to the cooked chicken/sauce. I was worried about the pasta getting mushy.

Pasta never cooked properly definitely recommend doing the pasta separately in a separate pot that way it can actually cook other than that it tasted great

I was out of a few ingredients, read dairy products and chicken, so using a few substitutions I made this deliciousness. I don't know if it even counts as the same dish, but it was pretty simple to work out in the end and I still ended up with a creamy delicious dish! I also left out the spice since it irritates my husband's stomach. Subbing hummus for the cream cheese works well surprisingly.

Made with homemade pesto. Family loved it.

It was good, but the noodles were slightly underdone and then it got SO THICK. It wasn’t very saucy. Flavor was wonderful though. Probably won’t be a go to recipe but I won’t write it off either.

The kids and hubs loved it. This makes a good amount for seconds and leftovers (8 servings). I plan to keep it in mind for the next potluck.

I made this with wild rice linguini and it worked great, I just needed more broth and I added water also. But turned out great

A recipe that's sure to please a crowd. Hearthy, cheesy, and with all the good italian flavors. Will definitely be a go-to from now on.

I seasoned chicken pieces before cooking. Added some chilli flakes at the same time as garlic to give a bit of a kick. Cook in a large based pan/deep frying pan. This way, there's enough liquid to cook pasta. I cooked pasta for 10 minutes.

This is definitely going into rotation even if it's once a month! I saw someone else suggest adding the milk when you put the broth to cook the pasta which I did because the broth isn't enough liquid. I used almond milk because that's what I had on hand and it didn't alter the flavor too much.

I had sun dried tomatoes, but they were in big pieces. I'll chop them up next time to make them smaller to get a better distribution of sun-dried tomato flavor. All in all, very yummy

Very good! Pretty quick and easy. I would say to put the milk in at the beginning to have more volume to boil the pasta in. And we had cherry tomatoes on hand so charred those and put them in instead of the sundried.

Pasta needed more liquid for me to get tender but then extra liquid meant more time needed to let the sauce reduce. Maybe try removing chicken prior to adding pasta and broth to allow pasta to submerge (maybe deglaze with broth then add pasta). I'll have to make it again to see if it comes out better.

I would season the chicken before adding anything else. I would add some more cheese.

amazing and very easy. would probably add a little bit less cream cheese next time

Rather simple, I added a little extra broth because of how much meat I added. Will be adding this to future meal rotations.

Delicious! Made me feel like a chef even though I can’t cook :)

Very good and rather easy to make!! Definitely going to make again!

SO GOOD!! Would add a bit more cream cheese, more chicken broth than recommended since mine dried out, and used brocolli and it was great. Overall DELICIOUS!!

Added more cheese and cooked the pasta for a couple minutes before adding it to the chicken

I did not have sun dry tomatoes So I add cherry tomatoes

Tho it’s not a 25-minute cook for me, I really had trouble cooking the pasta. I didn't add cream cheese and milk cos I run out of stock, I instead used all-purpose cream and still it taste good! I’ll definitely have to try the exact recipe next time, I’m sur ❤️

Added sun dried tomatoes and red pepper

This is sooooo soooo good. I wish I didn’t have to share it with the kids! I used gluten free penne and we made a double batch, so we made the chicken, sauce, and the noodles separately before combining. It was fresh and energizing. On a side note, the kids didn’t care for the spinach and tomatoes, but me and my husband loved it.

Added a little more cheese and tomatoes

Simply delicious

Notes

Will try with mushrooms next time. The sauce was great!

Made this the other night and we loved it. Had so much flavor, I will definitely be making it again.

Needed to add a little extra chicken broth but it was delicious

I love this recipe but hubs doesn't like sundried tomatoes. Would it work to add and extract the flavor, then toss? Is there another umami substitute that might work?

Delish! Leftovers were gone in no time!

Really good !! Added a bit of salt & some more sundried tomatoes than the recipe called for and it turned out great :) The chicken is a bit dry though

Would say to add chicken a bit later it was over cooked.

Only problem is the chicken is over cooked and chewy. I think it needs to be added later in the process

Half the stock.

so good and so easy to make!

I used more than 2 cups of broth and 4oz of cream cheese

Use sun dried tomato pesto

Really tasty will make again

3 cups of spinach seemed like it's be too much, so I stopped with 1.5 cups and it was a nice balance.

We seasoned the chicken with salt, pepper, onion powder, and my homemade cajun seasoning before cooking. We had to add 5 minutes and a cup of water beyond what the recipe calls for to get the pasta cooked. And no, it's not the cheapness of the pasta because I used Molisana penne ziti. That's more of a higher end on the scale for pasta. We used extra parmesan cheese. The taste was superb. My old man liked it all, but I thought the chicken was a bit dry. We used baby spinach (it's what we had), but I can't eat tomatoes, so no sun dried tomatoes. The dish was moist because of the sauce. The chicken was dry.

It tastes as good as it looks! I add to add some more salt and let it cool down in order for the sauce to thicken

Fantastic recipe 👌

Really tasty! A bit too salty. But overall, really good! I added broccoli instead of spinach.

I don't have a photo because we ate it so fast but I followed the directions exactly and it turned out amazing. Just needed extra simmer time to thicken up. My stepmom said it was as good as a restaurant, which is high praise for me as a beginner. Delicious, and I'll definitely make it again!

Changed most of this recipe based on comments. Ended up cooking the pasta separately in a pan. Cooked the chicken in butter and added garlic, then wilted spinach in the same pan. Removed all once cooked and added half a mushroom stock cube, some water, 2 tbsp of pesto, and 2 tbsp of cream cheese. Cooked until reduced and thickened slightly then added the chicken and spinach back in. Then mixed in the drained pasta. This was really nice and flavourful.

IT GOES HARD! I bought 1.5lbs of cubed chicken so I adjusted the recipe accordingly (6 servings). I used Barilla Protein+ penne, Mezzetta basil pesto and Bella Sun Luci sun-dried tomatoes. Not a fan of the dried tomatoes so I won't use next time. Edit: I made this again, but this time instead of adding cream cheese, I got Creamy Basil Pesto by Sprouts and added a couple extra tbsp or so. I also used cherry tomatoes instead of sun dried but I put them in too early while the pasta was cooking and they dissolved lol. Very yum though!

This was really good. My husband really enjoyed it and he tends to be a food snob!

We've made this one a couple of times and it's delicious every time.

Sometimes, the sacrifices involved in making a dish a "1 pot meal" isn't worth the added convenience. The sauce is bland even with the added sun dried tomatoes and spinach. It's impossible not to overcook the chicken while cooking the pasta, and it's almost as impossible to avoid obliterating the pasta while melting in the other ingredients. Overall, even making changes to properly cook the individual ingredients probably wouldn't combine into something I'd bother making again.

Made a few adjustments and it turned out GREAT! I did 4 cups broth to boil the pasta in and only 1 cup milk (I doubled the whole recipe). I scooped some liquid out once pasta cooked but had to make a cornstarch slurry to thicken it up a bit. It turned out really yummy and flavorful! Don’t skip the sun dried tomatoes!

Too creamy. However, tasted the pasta after cooking it with broth and think if you had added the pesto at that step with just light parmesean it would have been good

GET READY FOR THE BEST ONE-POT OF YOUR LIFE. I'm addicted to one pot recipes. I've tried probably 20 over the past year from tiktok and this app, but my oh my, let me tell ya... This is the top 2! We come back to this meal over and over again, sometimes even back to back weeks. It's easy, it's sooooo creamy, the chicken stock pasta is literally to die without any of the other ingredients. I make this for birthday parties, family gatherings, potlucks. This is one of my favorite meals I make. I'd say of the best one-pot meals ever 9/10, from what I expected 16/10. Delicious!

Delicious. Definitely don't omit the spinach or sun-dried tomatoes, they add a lot to the dish.

so delicious ❤️😭

This dish was delicious. Bf rated it 20 out of 10 lol. The flavor was so fresh, clean, healthy yet still bomb. I did however need more broth than the recipe called for.

Absolutely amazing! Best pasta I've had and made in a while!

Add black pepper and extra red pepper

You may need to add more chicken broth. I seasoned the chicken with salt and pepper. Cutting the dried tomatoes and spinach made it easier for children to eat.

We skipped the spinach and tomatoes, but we agreed that sundried tomatoes could definitely add an interesting component. Will certainly make again.

As others said, I added more tomatoes and a bit less cream cheese. Came out good.

I used a whole carton of broth

I did the recipe exactly as instructed with the ingredients of 8 servings. I used a skillet at first and transfered it over to a deeper pot. Everything came out perfectly and my family loved it.

Added a little extra pesto

More tomatoes, maybe less cream cheese

Very creamy, we enjoyed

Added sliced mushrooms & topped with parsley. So quick, creamy and sooooo good!

I love all the flavors. Would add a little more milk so it's not too dry.

I added sliced button mushrooms, halved cherry tomatoes and fresh baby spinach. It tasted sensational. It’s the first time I’ve ever cooked pasta in the pot with chicken like this. It went a little stodgy but it was super creamy without being sickly. I did add a little more liquid to the stock.

Very good! Will definitely add it to our meal rotation!

Too American.

Very yummy, I melted some mozzarella cheese over top in the oven and it turned out great

It was good, definitely have extra chicken stock on hand for this recipe unless if you follow measurements exactly 😂 I wouldn’t say that it was the most amazing recipe on earth but it was pretty good and simmering the chicken in the broth made it juicer than I’ve ever cooked chicken before (as a college student). Overall, good recipe, will taste good, easy to make and minor cleanup.

Needs seasoning on chicken before browning!! Other then that it was easy and quick to make.

Was very good

Delicious! Would make it again for sure!

I annoyingly forgot the spinach but I also added 4 x rashers of middle bacon (chopped) and it was just delicious. Also, I did par boil the pasta as last time I didn't feel like it quite cooked the pasta using just the broth as well as it did this time. The whole family loved it!

Overall delicious recipe! I did put salt and pepper on the chicken before cooking it.

This was good, but not something I’d make on a regular basis. At high altitude and needed about 2 cups of broth.

Easy, cheap and tasty.

This was really good. I had to add a lot more chicken stock than what it called for, but otherwise, I followed the instructions.

I cut back on the spinach and added walnuts. Along with using low fat and vegan cream cheese, unsalted chicken broth. Really very good. Will be making again.

Made it with gluten free pasta and it worked well. Mozzarella instead of cream cheese and a dash of cream instead of milk. Also half chicken and half mushrooms. Quick and easy and really delicious.

Added a bit extra stock for flavour and this was perfect. Loved the addition of the sun dried tomatoes

Absolutely delicious 😋 Made this for my Mum and Brother for a filling Saturday night meal. It went down very well! I would 100% recommend this recipe, especially if you love your one pan, big plate full of creamy pasta kinda recipes.

I made my pasta separately then incorporated it into the rest. (I did add the spinach and sun dried tomatoes to the chicken for a few mins before i added the cheeses and pasta). I also added some Cajun spices. Very good!

I added more chicken broth because it did look sketch when cooking the noodles and a bit more cheese with the sun dried tomatoes but it turned out well

Love how easy this one is - but I do find that the pasta is never Al Dente even when I have tried more broth / longer time

Wicked good. Made a few tweaks and this will 100% be a regular in my house. Used half and half instead of milk. Jalapeño cream cheese instead of normal. No parm. Extra pesto Needed more chicken broth to cook the pasta than what the recipe called for, but it was really good. Definitely add the spinach and sun dried tomatoes.

I would add more sundried toms

Very delicious 😋 I like my pasta creamier so added a bit more water at the end...perfect 👌

Definitely recommend spinach and sun dried tomatoes. Totally makes the dish

adjusted mid cook w more chicken broth for whole box (14ox) of pasta; subbed parm w mozz; didnt really taste like pesto..(?)

Well, i added mushrooms and chicken, it was delicious

I’ve made this recipe a few times and it is a winner. BUT, I can’t fathom what kind of pasta the chef was using that gets tender in the pot in 8 minutes. Prepare for it to take nearly double that.

Amazing! Used 3 chicken breast instead of one, so I ended up doubling everthing. Made without spinach. Will definitely be adding to my recipe list.

Could also use broccoli instead of spinach.

Fan favorite! Didn't change a lot, except some extra garlic to the sauce

Great recipe. I had to add some extra water to the chicken broth while the pasta was cooking. Otherwise, the measurements were pretty accurate.

Delicious recipe! Easy to follow. Needed about a cup more of chicken broth than recommended. Do recommend red pepper to add flavor.

Personally I didn’t have any issues making sure the pasta was cooked. My one issue is there is a lot of waste with sun dried tomatoes and pesto; you have to have another recipe to use them in because you will have some leftover based on the measurement of the ingredients.

Really tasty. Needed a bit more water/stock water to cook pasta properly.

This recipe was simple and down right delicious. Only thing I did different was boil my pasta a little beforehand. 8 year old ate it and wanted more.

Tried doing broccoli instead of spinach. It’s okay, but not one I’ll repeat.

Sub goat cheese for cream cheese, and season chicken before cooking. I used gluten free pasta, and followed the instructions in the recipe, only cutting down pasta cook time to around 6 minutes. Also, because I wasn't sure how much broth to use with the gluten free pasta, I just added bone broth until the pasta and chicken were covered (when I got to that step).

Was a little bit bland so added salt to taste and a bit of garlic salt. We really loved this dish.

My wife, bless her, tends to eat like a bird. She could not stop going back for more. I doubled the recipe which made for great leftovers later.

Don’t be afraid to use a little corn starch in the broth to help it thicken up.

Yum! I had to cook the pasta a little longer to get it tender, but overall a great recipe.

It’s soup

This was so good! I shred the chicken and dice up the spinach and tomato’s just so my kids will eat it (they’re weird about chunks of stuff) and they all loved it. I suggest precooking the noodles if you don’t like them Al Dente, they were a little too firm for my taste!

Absolutely beautiful, very tasty. Everyone enjoyed it. So it definitely a big 👍 up.

This is so yummy! I made it so there was extra saucy but it was lovely. I also used regular plum tomatoes

Delicious and cheesy, what’s not to love. Broiled cherry tomatoes and it gave it a fresh taste.

I added a lil more chicken broth. It turned out way better than I was expecting.

So far, it's my favorite recipe on this app. I added a little bit more milk than requested on the recipe. Came out great.

Made without sun-dried tomatoes as I did not have any, but it was delicious without. My son loved it and it was quick to make after a busy work day.

Really good! I added grape tomatoes and it was delicious!

I made this for my husband and my daughter and it was definitely a winner. They loved it. It was very creamy the pesto gave it alot of flavor I loved it

It's alright, pretty bland. It might be because we didn't use tomato, or red pepper though. Not much of a problem as I tend to like bland things but not everyone does.

Simple recipe, few required ingredients. Very fast. I think it needs a salad or something healthier to balance out the carbs.

Also delicious without the pesto, I split the recipe into with and without, because my kids can't eat cashews (in the pesto I had)

! Very quick and easy. Delicious too

I didn’t have basil pesto on hand, but still delicious without!

Make sure you put the lid on! I forgot for the first 5min of that step. But it was okay I Just put in a little more chicken stock and and cooked it a bit longer. This turned out so delicious and the kids loved it. We did it without the sun dried tomatoes.

Too much basil pesto, it overpowered the whole dish. Other than that would try again with less.

bonne froides comme chaudes

Very good!

This is absolutely delicious. We used Philadelphia low fat cream cheese to lower the calories and it came out 10/10. Gorgeous, definitely making it again!

Would also be good with Mushrooms!

Highly recommend this!

Was a great diner and my family loved it. Really easy for a beginner.

I subbed in coconut milk and it came out super creamy and thick.

Can't tell you how many times we've made this. Picky eater approved. 👌🏼 We have this on rotation.

Absolutely would recommend! I had my doubts on how this would turn out, but it definitely surpassed my expectations by a long shot

Loved this!

LOVE LOVE LOVE. Wouldn't change a thing

Very good and flavorful! Might cut the spinach and tomatoes smaller and put less cream cheese in next time :)

Had to add an extra 1/2C of broth

It was good. I cooked the noodles separately because I was using gluten free noodles and I didn't think they'd cook in such little liquid.

I add more pepper and cut down on the cheese.

I had bowtie pasta and used that instead. Still came out great and the kids loved it!

NO leftovers. I definitely gained 5 pounds but idgaf it was worth it. 10/10.

I added mushrooms as well, and it was really good!! Served with garlic bread.

Nice

Delicious meal! Paired with garlic bread!

Made garlic bread to go with it.

Loved this! I used fresh plum tomatoes and spinach and wow! This was a hit and will definitely be making again

I made this without the sun dried tomatoes and spinach. It was delicious. My toddler devoured the noodles. The one pot was handy for cooking. I made some cheese bread for the side.

Super simple! Super tasty! This will easily become a go-to week night favorite for me.

I made this last night, and I think it became my family’s new favorite. Do yourself a favor and use the sun dried tomatoes. Sooooo good

Delicious however changed spinach for onion

Delicious! Just added a bit more pesto.

I made it with Shrimp and it was 10x better—and it was already delicious!

Definitely not the healthiest thing in the world but easy and delicious! It's a bit short for 4 servings in my opinion so would increase some ingredients.

This was delicious! I cooked the pasta separately, then added it in the end later. I used smoked turkey instead of chicken, and it was delicious.

This is so tasty! I didn't use tomatoes, had enough flavor without them. I sprinkled extra parmesan on at the end, will definitely make it again!!

Very good!! I added onion.

I made this with barilla gluten free pasta, just needed to cook about 2 min longer and add a tiny bit more stock. I also just used a rotisserie and added it at the end instead which made this super easy. Delicious but rich.

It was easier than i thought a d so tasty. I made more than the actual amount on the recipe and still no left overs. Will be adding to my rotation.

This is was delicious, didn’t have penne pasta so used spaghetti but it was so so good!

Very good!

C'était excellent, mais très salé. Je vais peut-être essayer sans bouillon de poulet.

Super y to cook! Taste delicious and filling

I added a bit more cream cheese to make it thicker

Added a little extra garlic, fresh spinach and sun dried tomatoes. Didn’t use red pepper flakes. Used 1 can of chicken broth and 1 teaspoon better than bouillon chicken. Added a little shredded Parmesan cheese on top before serving. (After picture was taken).

Yumm

I made this with Italian sausage. It was amazing

My husband asked why I've never made this before?! Delicious and easy! Commenters mentioned too salty- parmesan adds a lot, so don't salt til the end(if needed).

Omg this is amazing. I added Mushrooms, as well as the sundried tomatoes and spinach. What a ripper!

Honestly such an easy dish to make. We made ours with Lacto free cream cheese, milk and switched out parmesan for lacto.free cheddar and was so delicious!

This was so delicious!

I cooked this in my Ninja and was doubting the water amount but after using the venting lid while doing the pasta step found that thr extra water i added was too much! It didn't take much to thicken up which was a bonus. I am going to try sun dried tomato and fresh tomatoes next time. Could also easily be converted to a tomato base with tomato chutney and paste or pesto which i might try to as while the kids and I liked it, the other half didn't so much.

Delicious and easy one-pot meal that’s perfect for family! I happened to have all ingredients except spinach or sun-dried tomatoes to add to it, but it still turned out great!

Could use shrimp instead of chicken

Tasty & relatively quick. Made enough for leftovers too!

I used shrimp instead of chicken and fried some mushrooms with the garlic, it was super good! Definitely will make again.

Excellent!!!

Add Cayenne for some extra kick Add lemon juice to balance the creaminess Add mushrooms for extra heartiness

A healthy recipe with abundant of spinach and tomatoes. Didn’t use one pot and I add in the chicken later. But I think it still ends up pretty well.

No chicken. Added and started with onion and butter. Added Italian seasoning. So good!! Kids loved it too.

The chicken is bland and the food is not a great texture and is too salty.

Was a bit concerned about the lack of seasoning, but i must admit it’s so delicious. Will be making this again 😋

Was yummy kids loved it. Had to increase liquid.

Omitted the spinach and my kid loved it!

I made my own pesto to put in it and only did the sun dried tomatoes if someone asked for it. Both my kids (2m and 10f) enjoyed it. I also doubled the recipe so we had a good amount of left overs.

Used sliced grape tomatoes and 2 cups of broth

I thought it was okay, but my partner loved it.

Very good recipe! I just needed to add more water to the pasta ☺️ Everything was great thank you :) One poth dishes are always easy and fast to make.

Super love this!!! I skipped the sun-dried tomatoes but added micro broccoli and OMG 😋

Intense but tasty! I added some whole cherry toms, broccoli (including stem chopped smallish), sun dried toms and spinach. Was pretty quick and easy 👌 Microwaved the broccoli separately and added at the end.

If you're under the influence of special natural plants and their magical vapors, anticipate an increased preparation time. Quick and tasty food that's inexpensive.

Very nice flavours

Also good if you add chopped mushrooms after the garlic.

A couple of little changes for the children. Dried Tom's to cherry Tom's Red pepper to a red bell pepper I didn't time how long it took but over 30 mins definitely. They all loved it and said they want it again.

Very flavorful! The noodles turned out a little undercooked because the chicken broth boiled away too soon, but I'm not sure if the problem was me or the recipe. Just keep an eye on the noodles and you'll be good. I also didn't add the spinach or tomatoes because my family are picky eaters but it still turned out good.

Kept on the burner a little longer than required to thicken it up slightly. I have enough stuff to make a second batch and there’s enough from this for leftovers

Definitely takes longer than 35 minutes but it is well worth it! My 13 year old made this. It was easy to follow, only used one pan, and made a lot of food!! All the kids loved it. Husband rated it an 8.5/10. Things we changed: We used gluten free penne noodles, did not compromise the flavor or texture. Added extra pesto, because only a little would have been left in the jar. We used the optional spinach and sun dried tomatoes - made it wonderful! I forgot to buy Parmesan cheese so we didn’t add any. 🤷🏻‍♀️

Great as is!!!

My kids love it. Quick and easy to make. I double the recipe.

made this with red lentil penne and added some marinated artichoke hearts. Simple recipe to follow and tasted pretty good too.

Perfect weeknight dinner for when you do not feel like a ton of dishes. I personally did not want to cook diced chicken breast that long for fear of it drying out, so I removed it from the pan shortly after adding onion and garlic. Then continued on with the recipe using the same pan. I substituted broccoli for the spinach for texture, which we all loved. I am sure this isn't the last time my family will request this simple, creamy, rich, and delicious pasta dish!

This is really good if you love pesto. Not a fan of sun dried tomatoes so I tossed in some chopped grape tomatoes instead.

This turned out amazing! I used my electric skillet for the whole thing. Added a smidge more of everything than the recipe calls for and added some mozzarella (because I ran out of parmesan) and I ended up with close to 6 portions. In my opinion, the spinach and tomatoes are not optional! The acid from the sun dried tomatoes helps balance the heaviness of the pasta and cheesy sauce.

it was so flavorful! i added red onions & red peppers to it because i was in the mood to eat more veggies. would definitely make this again!

I added lemon juice to mine as well as extra cheese

Very good, I think I cut the chicken into to big of pieces but other than that it was amazing

Made this for dinner tonight. We loved it. The 3 year olds only ate the chicken and a few noodles but thats saying a lot for my picky boys! Daughter said more spinach next time and maybe some broccoli. We will definitely have this again! Make sure you season the chicken. I feel like this might be a little bland without.

Super easy, takes a little longer than 25 mins but very good!

Super!

This was so amazing! Hubby says his favorite pasta dish yet and I've made a lot. The red pepper flakes really add to it. I didn't have cream cheese so used sour cream. Made it again with the cream cheese and it really makes the difference. Don't like sun dried so I used regular tomatoes. Will make this again! Ps pasta cooks perfectly

GF were very happy!

It was hard to cook the pasta per instructions. Had to add 1/2 cup of additional broth but it still provided pasta harder than I liked Next time I will partially precook pasta and then add

Big hit with the whole family, toddler, gradeschooler and teenager. I did not add the optional spinach or Sun dried tomatoes as my kids don't like them.

Very tasty and easy to make. I wasn't able to get my chicken to brown but that didn't matter to the flavour. I used frozen spinach instead of fresh, along with the sundried tomatoes. I did add a little more milk bear the end though as I wanted the sauce a little thinner. It's easy to adjust to your preferences.

Quick and easy for this busy mum, and toddler loved it 🙏

Very nice. Everyone had second helpings.

Quite bland in the sense of spices so next time adding lots of spices. Super creamy and delicious.

Great recipe!

Adults loved it kids not so much

Delicious! Obviously kept chicken breasts whole, and ended up having to cook them separately so the noodles could cook evenly, but that worked out fine. Made with homemade pesto and lactose-free products, was really happy with how it turned out!

one of the best recipes ive ever made and super easy as a one pot recipe, definitely making this a weekday recipe 💚

My husband loved it! Ate every last bite! I added the spinach & sun dried tomatoes. Will make again!

This was creamy and delicious! Whole family loved it! I used a rotisserie chicken that I cut into pieces & a bit more cream cheese than the recipe called for.

This is by far my favorite pasta I’ve ever made. It was the easiest and most delicious home made meal the sauce was soooo creamy!

Alternative - Use Cream instead of Cream cheese & milk. Perfect for meal prep, just x2 it.

1.5x everything but chicken. Salt chicken before cooking. Low sodium broth. Add roasted garlic.

extra sundried tomatoes do not go amiss. Can make healthier with whole wheat pasta and low sodium chicken broth or homemade chicken broth.

This is such an easy, crazy flavorful dinner that is simple to double and make a ton of. This is definitely going in my regular rotation! I substituted romano cheese instead of parmesan and it was still great!

Prep time takes longer but it is a really good recipe. My toddlers liked it as well. Thanks

Wonderful! The taste was amazing, I tried it with my husband and daughter! This was so much fun, but the final taste was stimulating. Nothing to complain about! ❤️

Tasted amazing. The prep time and cook time was alot more than it says, you also need other materials to prep your items with, but other than that it was such a tasty meal!