Spaghetti with No-Cook Sauce

Name: Spaghetti with No-Cook Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds ripe tomatoes (~3 large), quartered, seeds removed; 3 tablespoons extra virgin olive oil; 2 garlic cloves, minced; scant teaspoon fine grain sea salt; 2 lemons; 1 pound whole grain spaghetti; 1 pound string beans or broccoli florets; 2/3 cup torn Kalamata olives; 1/2 cup toasted pine nuts; 1/2 pound cherry tomatoes, halved (~2 cups); 1 cup torn mozzarella; Slivered fresh basil or fresh lemon verbena (or crushed dried lemon verbena), to serve

Instructions

Prep:15minCook:10min

A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.

Updated at: Fri, 13 Dec 2024 01:01:35 GMT