Crispy Sheet Pan Black Bean Tacos (Vegetarian)

Name: Crispy Sheet Pan Black Bean Tacos (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Latin American, American, Mexican
Ingredients: 3 tablespoons olive oil, divided; 1 medium yellow onion, diced; 4 cloves garlic, finely chopped or grated; optional: 1 chipotle pepper (from a can, packed in adobo sauce), finely chopped OR 1 tablespoon adobo sauce for less spice; 2 tablespoons tomato paste; 1 ½ teaspoons chili powder; 1 ½ teaspoons ground cumin; 1 ½ teaspoons smoked paprika; two 14-ounce cans black beans, drained and rinsed; ½ cup vegetable broth or stock; 1 lime, juiced; 8-10 corn tortillas; 6 ounces Pepper Jack or melty cheese of choice, freshly shredded; kosher salt and ground black pepper, to season

Instructions

Prep:15minCook:30min

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

Updated at: Sat, 14 Dec 2024 12:53:23 GMT