Chickpeas alla Vodka Is Better Than Pasta—Trust Us

Name: Chickpeas alla Vodka Is Better Than Pasta—Trust Us
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 tablespoon extra-virgin olive oil; 3/4 cup chopped sweet onion; 1 tablespoon minced garlic; 2 (15-ounce) cans no-salt-added chickpeas, rinsed (about 3 cups); 1/2 cup no-salt-added tomato sauce; 1/2 teaspoon ground pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 1 1/2 cups vodka pasta sauce; 1/2 cup half-and-half; 4 cups baby kale; 1/2 cup shaved Parmesan cheese; 4 ounces crusty whole-wheat baguette, cut crosswise into 4 equal pieces, halved lengthwise and toasted