Teriyaki Salmon Sushi Bowl (GF)

Very good

Turned really good I made fried rice instead. Only change for next time is at least doubling the sauce

A new staple! Followed the recipe except for a few things below… Rice: Made it in my pressure cooker (1c rice, 1c water), then added a splash of rice vinegar and a sprinkle of salt to it when finished. Sauce: Doubled the recipe and still wished I had more. Couldn’t find tamari or mirin, so just used soy for the tamari and added a splash of rice vinegar (to taste). Also sprinkled in some cornstarch for thickness/stickiness while I was warming it on the stove (prior to adding in salmon). Edamame: Trader Joe’s microwaveable steam bag PS the sesame seeds x seaweed crumbles on my avocado is Furikake from Trader Joe’s.

I likes this but also didn’t at the same time. I found the siracha/mayo ratio to be way too spicy. Easy fix though. Other than that it was really easy. I don’t think I like avocado though so next time Im switching that for something else.

Doubled the sauce like another comment mentioned and it worked out well! I added chopped turnip for a nice crunch, as they compare to water chestnuts.

Absolutely delicious! We couldn't find mirin so just subbed for rice vinegar. Used snap peas instead of edamame. Doubled the teriyaki sauce.

I cooked the salmon until the pink just disappeared. I also put way more salmon. This was the most delicious and successful recipe I’ve ever found online. Usually the instructions are incorrect and ruin the meal, but this time it was perfect. Just double up the protein if you don’t want it to be health conscious. Also, TERIYAKI SAUCE IS MADE FROM MAPLE SYRUP????!! I never knew

I preferred making teriyaki salmon with this. I would also recommend adding garlic and pepper to the edamame and a sesame vinaigrette to the avocados to elevate the dish..

Added more greens as we had no edeme beans. Kept salmon whole and cooked with the sauce. Great meal and would make again.

I doubled the marinade for extra sauce but apart from that I stuck to the recipe. It was excellent and will try it with chicken next time

Used smoked salmon for that extra kick and it was amazing!

I like to add dried nori strips and microgreens

Loved this dish! The "dressing" on the rice, and the little bit of texture from the sesame seeds, really gave me the dining out quality I can't always seem to recapture making Japanese at home. Seems like you could make this with chicken or tofu just as easily as well! I think the maple syrup was a little sweet, but probably added the right sticky texture to the salmon. But to balance it I think a little heat, togorashi or just red chili flakes, would be great. We just spiced on top : )

Ok first this is an amazing dish! But I did make some simple adjustments! The rice: cook as normal, the rice dressing is great but don’t waste money on whatever caster sugar is regular sugar works just fine for only 1 tsp! Also save yourself on toasting the sesame seeds, sesame seeds in the season bottle are already toasted. I added some rice season that I get from the Asian Market, it’s the bottle in the picture, it was a great add! The Salmon: don’t make this teriyaki sauce with all the expensive ingredients with such little use just grab a nice teriyaki sauce or teriyaki glaze, you will save yourself time and money! Edamame beans: it does not mention how to cook or when. Just use package instructions and cook while you cook the rice, it’s really fast. Other than that this definitely worth making! It’s very very good!

I grilled the marinated salmon fillets for 3-4 minutes each side. I also made a cucumber, radish and carrot ribbon salad instead of the avocado. It was absolutely delicious and the whole family enjoyed it :)

A little bit alternatively made but still delicious, full and exotic. Perfect for hot days 😊

Delicious! We added cucumber and spicy mayo to make it kinda as a poke bowl!

Unbelievably good.

Really simple recipe to make. I think I would add a bit of chili oil or sriracha next time. Will make it again!

tbf you don’t actually need all these ingredients to make this one nice. I mixed shoyo with a bit of honey, mls of lemon, garlic and sesame seeds to fry the salmon and it was just perfect

Some chili oil brings the pefect heat and makes it delicious.

Next time, I plan to sear the salmon separately and drizzle the sauce on top. I added some chili garlic sauce to the teriyaki for some heat and a little fresh garlic as well. Definitely delicious.

Very tasty, but would benefit from a little chili garlic paste for heat and some cucumber!

Colin made pickled onions to go with it.

Doubled the sauce. Used fresh garlic in place of granules. Really nice. Bit of a clean up, but when the food is good, it’s worth it.

Need to work on that glaze 😅. Still tasted good though!

Steamed rice just plain, baked salmon filet with some salt garlic and ginger, chopped green onion, very thinly sliced carrots and tiny pieces of Cucumber and then Avocado slice put that over the rice (none of it cooked) and salmon in the middle. Sprinkle with Sesame seeds. Then make 2 sauces: Sriracha mayo- mayo and garlic chilli sauce and teriyaki drizzle - Sesame oil, soy sauce, rice vinegar, ground ginger powder and garlic powder, and honey Drizzle both sayces over everything and voila

It’s sushi but without the rolling hassle. Kids loved it we all loved it. I added finely chopped roasted seaweed on top and probably next time would add pickled ginger