Pan-Roasted Chicken Breast

Don’t be like me - I accidentally burned it. Would recommend lowering the temp before putting the lid on it. I had it on mid-high but it prob should’ve been a little closer to simmer

I replaced the carrots with a small head of cauliflower broken into florets. This did add more liquid to the pan. I could have probably remove the lid from the pan earlier than I did. I did not use the seasoned salt but instead used my own personal seasoning blend without salt. The chicken was very moist and tender.