By CJ Eats Recipes
Air Fryer Chicken Skewers
5 steps
Prep:25minCook:15min
These Air Fryer Chicken Skewers came out so juicy and are a perfect quick weeknight meal! They're delicately marinated in a blend of delicious spices and then generously brushed with a garlic herb butter that is incredible! The best part? They're quick and easy done in less than an hour!
Updated at: Mon, 09 Dec 2024 07:31:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories533 kcal (27%)
Total Fat49.2 g (70%)
Carbs9.5 g (4%)
Sugars5.9 g (7%)
Protein14.9 g (30%)
Sodium695.4 mg (35%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut chicken thigh into 2 inch pieces and place in a small bowl
Step 2
In a separate small bowl, mix together garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. Once mixed, add to the chicken pieces along with a tablespoon of avocado oil. Mix thoroughly until combined and marinate for 20 minutes.
Step 3
Make butter in pot over medium heat. Add minced garlic and stir until fragrant (about 30 seconds). Add honey and freshly chopped parsley and stir to combine. Turn off the heat.
Step 4
Skewer the chicken pieces tightly onto bamboo skewers. Line the basket with parchment paper and lay the chicken skewers on the parchment paper. Air fry at 400F for 10 minutes. Flip the chicken skewers and air fry at 400F for another 6-8 minutes until golden brown and cooked through (165F internal temp).
Step 5
Top with parsley and brush with the garlic herb butter and enjoy!
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