By food.com
Tej (Ethiopian Honey Wine)
Instructions
Prep:10min
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
Updated at: Wed, 11 Dec 2024 09:27:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories586.6 kcal (29%)
Total Fat0 g (0%)
Carbs69.2 g (27%)
Sugars69 g (77%)
Protein0.3 g (1%)
Sodium3132.9 mg (157%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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