How to Make Serbian Stuffed Cabbage Known as Sarma

Name: How to Make Serbian Stuffed Cabbage Known as Sarma
Cuisine: European, Eastern European
Ingredients: 1 (3 to 4-pound) large head cabbage; 1 pound ground chuck; 1/2 pound ground pork; 1 cup raw rice, rinsed; 1 (1.4-ounce) package dehydrated onion soup mix; 1 32-ounce jar sauerkraut (rinsed and drained); 6 smoked ribs (or ham hock or other smoked meat); 1 (8-ounce) can tomato sauce; 1 (10 3/4-ounce) can tomato soup

Instructions

This recipe for Serbian stuffed cabbage is known as sarma that is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.

Updated at: Sat, 16 Jan 2021 06:24:31 GMT