French Apple Custard Tart

Name: French Apple Custard Tart
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 275 g (10oz) sweet pastry (with ½ tsp ground cinnamon); 2-3 apples ((Golden Delicious)); 4 medium egg yolks ((organic)); 75 g (2.5oz/ 1/3 cup) sugar ((about 1/3 cup)); 1/4 tsp ground nutmeg or cinnamon; 1/4 tsp vanilla powder or few drops extract; 200 ml (7floz/¾ cup) crème fleurette (30% fat) ((or heavy cream))

Instructions

Prep:15minCook:45min

Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the creamy custard filling and addition of nutmeg. Makes one large tart, 2 medium tarts or 8 tartlets. Blind-baking the pastry is done by baking the apples first on the pastry before adding the custard filling.

Updated at: Wed, 11 Dec 2024 08:53:45 GMT