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How to Make Croissants
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1
sallysbakingaddiction.com
By sallysbakingaddiction.com

How to Make Croissants

Instructions
Prep:12h 45minCook:20min
Buttery, flaky, and perfect homemade croissants!
Updated at: Tue, 13 Feb 2024 20:52:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
21
High

Nutrition per serving

Calories329.4 kcal (16%)
Total Fat21.7 g (31%)
Carbs29.1 g (11%)
Sugars4.4 g (5%)
Protein4.9 g (10%)
Sodium308.2 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature
¼ cupunsalted butter
softened to room temperature
4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping
500gall-purpose flour
spooned & leveled, plus more for rolling/shaping
1/4 cup (50g) granulated sugar
¼ cupgranulated sugar
2 teaspoons salt
2 teaspoonssalt
1 Tablespoon active dry or instant yeast
1 tablespoonactive dry yeast
or instant
1 and 1/2 cups (360ml) cold whole milk
360mlwhole milk
cold
1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
1 ½ cupunsalted butter
2 Tablespoons (16g) all-purpose flour
16gall-purpose flour
1 large egg
1egg
large
2 Tablespoons (30ml) whole milk
30mlwhole milk

Instructions

View on sallysbakingaddiction.com
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