Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories933.3 kcal (47%)
Total Fat30.7 g (44%)
Carbs142 g (55%)
Sugars71.6 g (80%)
Protein27 g (54%)
Sodium364.1 mg (18%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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