Homemade Muhammara Dip

Updated at: Mon, 24 Jan 2022 21:15:16 GMT

Step 1

Preheat your over to350°F.

Step 2

Bake the red peppers for 30 minutes. After they are done, allow them to cool for 10 minutes then remove the stem.

Step 3

Place all of your ingredients, alongside the roasted red peppers, in a food processor. Mix for about 2-3 minutes for the creamy texture.

Step 4

Garnish with some crushed red pepper, walnuts, or olive oil.

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