Red Velvet Pavlova Cake

Name: Red Velvet Pavlova Cake
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Cuisine: American, Australian
Ingredients: 5 egg whites; 2 cups confectioners sugar ((250 grams)); 2 ½ tbsp vanilla sugar ((30 grams)); 4 tsp cornstarch ((10 grams)); 1 tbsp lemon juice ((15 milliliters)); a pinch of salt; 1½ tsp powdered food coloring ((3-6 grams)); ¾ cup cream cheese ((200 grams)); ½ cup heavy cream ((120 milliliters)); ½ cup powdered sugar ((80 grams)); 5 tsp lemon sugar ((≈20 grams)); 1 cup pomegranate; 1 cup pineapple