Whipped Ricotta Honey Toast

Name: Whipped Ricotta Honey Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mediterranean, American
Ingredients: ricotta; honey; gluten-free bread

1 step

Prep:5minCook:5min

Whipped Ricotta Honey Toast with crushed walnuts, sea salt, freshly cracked black pepper.

Updated at: Thu, 24 Nov 2022 16:56:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories79.7 kcal (4%)

Total Fat2.1 g (3%)

Carbs13.9 g (5%)

Sugars7 g (8%)

Protein1.6 g (3%)

Sodium82.7 mg (4%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

ricotta

honey

gluten-free bread

Instructions

Step 1

1. Place ricotta cheese, 2 teaspoons of honey and salt in food processor. Blend until smooth and creamy consistency2. Toast the bread3. Spread whipped ricotta on each slide of bread4. Season with salt and pepper5. Add crushed walnuts and drizzle with honey

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