Creamy Oreo Peanut Butter Pie with Chocolate

Name: Creamy Oreo Peanut Butter Pie with Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 26 Oreos (gluten-free or traditional); 5 tablespoons butter (melted); 3.9 box instant chocolate pudding; 1½ cups milk (2% at least); 1½ cups heavy cream ((see recipe notes for Cool Whip substitution)); ¾ cup powdered sugar (divided); 8 ounces cream cheese; ½ cup creamy peanut butter; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 tablespoon creamy peanut butter; 2 tablespoons powdered sugar; 1 tablespoon milk

9 steps

Prep:20minCook:10min

Move over Reese's because this incredibly dreamy, creamy peanut butter Oreo pie is the ultimate dessert for peanut butter chocolate lovers. An Oreo crust can be made with traditional or gluten-free cookies and topped with a thick layer of chocolate pudding, peanut butter cream cheese filling, and whipped cream. If you are looking for a make-ahead, virtually no bake pie to celebrate you've found the magic recipe!

Updated at: Mon, 09 Dec 2024 07:53:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories862.3 kcal (43%)

Total Fat52.6 g (75%)

Carbs91.7 g (35%)

Sugars66.9 g (74%)

Protein11.3 g (23%)

Sodium1260.9 mg (63%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

26Oreos gluten-free

or traditional

5 tablespoonsbutter

melted

3.9 boxinstant chocolate pudding

1 ½ cupsmilk

2% at least

1 ½ cupsheavy cream

see recipe notes for Cool Whip substitution

¾ cuppowdered sugar

divided

8 ouncescream cheese

½ cupcreamy peanut butter

1 teaspoonvanilla extract

¼ teaspoonsalt

1 tablespooncreamy peanut butter

2 tablespoonspowdered sugar

1 tablespoonmilk

Instructions

Oreo Crust

Step 1

Crush the 26 cookies into fine crumbs. To do this quickly, use a food processor. Otherwise place in a ziplock bag and use a rolling pin to crush into extremely fine crumbs.

Step 2

Add the melted butter to the food processor or transfer the crumbs to a bowl and mix with butter to combine.

Step 3

Dump the mixture into a 9-inch pie plate, 9 or 8-inch square baking pan. Use a glass bottom to firmly press the crumbs evenly along the bottom of the pan. Use the side of the cup to evenly distribute around the sides. Finally press around the sides and bottom with your hand to make sure everything is compressed.

Step 4

Bake 350 for 10 minutes. Cool completely before filling.

Peanut Butter Pie

Step 5

While the crust is baking, make the chocolate layer. Whisk together the pudding and milk. It will be very thick. Cover and refrigerate until ready to use.

Step 6

In a separate large bowl add the heavy cream and ¼ cup powdered sugar. Use whisk attachment of stand mixer or electric beaters to beat until very stiff peaks form. Transfer to another bowl.

Step 7

For the cream cheese layer, use the same bowl you used for the whipped cream. Don’t worry about cleaning it out. Beat together the cream cheese, ½ cup powdered sugar, peanut butter, vanilla extract, and salt until smooth, scraping down sides. Fold in 1 cup of set aside whipped cream. You can also beat it in on low using the paddle attachment. The remaining whipped cream will be used for topping.

Step 8

To assemble, spread the pudding on the bottom of the cooled crust. Dollop the peanut butter mixture on top and then spread with an offset spatula. Top with remaining whipped cream.

Step 9

Mix together the peanut butter drizzle and drizzle over the whipped cream. Refrigerate for 4 hours, up to overnight. Top with chopped remaining Oreos before serving. Refrigerate leftovers.

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