Pão de Queijo

Updated at: Wed, 11 Dec 2024 09:34:56 GMT

Step 1

Preheat oven to 400F

Step 2

In a sauce pan, combine milk, water, oil, and salt. Bring this to a boil.

Step 3

In a stand mixer bowl, pour the tapioca flour. Then pour in the boiling mixture and mix well on medium speed until uniform throughout. You should end up with a sticky mixture that holds its shape well

Step 4

While the mixer is running, add the egg. Then add the parmesan cheese and mozzarella cheese. Mix again until uniform throughout. The dough should remain soft and sticky.

Step 5

Next shape the dough and place them on a parchment paper lined baking tray. I used an ice cream scooper for easy shaping. You want to end up with balls about the size of a golf ball.

Step 6

Bake in the oven for 15 to 20 minutes or until the balls reach a nice gold color.

Step 7

When done, remove from oven and let cool just a little before enjoying! They are best eaten warm but not uncomfortably hot.

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