Vegan Jalapeño Popper Dip

Name: Vegan Jalapeño Popper Dip
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Cuisine: Latin American, American, Mexican
Ingredients: 4 jalapeños; 1 cup cooked and drained white beans; ½ cup raw cashews, soaked for at least 2 hours; 2 tablespoons nutritional yeast; 1 clove of garlic, peeled; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon smoked paprika; 2 tablespoons fresh lemon juice; 1 teaspoon light miso; 1 teaspoon dijon mustard; 1 teaspoon agave nectar; ¼ cup filtered water, plus extra if necessary; sea salt and ground black pepper, to taste; ⅔ cup breadcrumbs or cracker crumbs (use a gluten-free option if necessary!); 1 tablespoon nutritional yeast; sea salt and ground black pepper, to taste; 2 tablespoons avocado oil; chopped chives/green onion, for garnish

Instructions

Prep:20minCook:27min

Vegan jalapeño popper dip is spicy, creamy, indulgent, naturally dairy-free, and made with whole food ingredients! Great served warm with veg and crackers.

Updated at: Tue, 03 Aug 2021 17:37:02 GMT