Low FODMAP Maple Balsamic Chicken With Roasted Blueberries

Great flavour and easy to make. I used corn flour to thicken the berry mixture and used it as a sauce rather than a glaze.

The only thing I would change is the salt and pepper. It states to put on vigorously, next time I will put a dash.

loved it

This was so good! Paired with green beans and mashed potatoes. The blueberry was a welcome addition to this chicken dish and super low prep so I’ll be making it again for an easy weeknight meal!

The sauce was amazing, sweet yet tart & tangy. I made green beans with onions and the onions went very well with the chicken. definitely making this again.