Lemon Butter Scallops

Let scallops come to room temperature on dry towels for 15 minutes before drying or else they will not turn brown in the pan.

Absolutely amazing way to prepare scallops!! I had mine over a bed of mushroom rice and a side of grilled peppers. The sauce in the recipe I made absolute last so I could coat everything with it. 🥰

So easy! Used Lemon infused olive oil. Don’t need as much as recipe called for. Yummy!

Very easy and delicious.

Super good with a nice amount of kick! I did have to keep adding butter and lemon as the heat kept taking away the sauce.

Delicious. Don't rush putting the scallops in like I did you want them to get a lovely color on them. Don't over cook them either way and they come out so buttery. Also when done with the scallops take the pan off the heat. Let it cool down and then get the pan temp to low. Otherwise you absolutely will burn the butter which is the opposite of what you want to do. Delicious though and have a second set of scallops I'll be practicing the same recipe with tomorrow.

Make sure your scallops are as dry as you can manage. This is absolutely the key to great scallops