Hiyashi Tanuki Udon (Cold)

Name: Hiyashi Tanuki Udon (Cold)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tbsp dashi stock; 1 ½ tbsp soy sauce; ½ tbsp mirin; ½ tsp light brown sugar; 2 medium ice cubes (or 3 tbsp cold water); 2 portions cooked udon noodles; ice cubes (to chill the udon noodles); 2 tbsp tempura flakes (tenkasu) (tenkasu); 6 slices kamaboko fish cake (optional, omit for plant-based); 50 g Japanese or Persian cucumber (julienned); 40 g okra (sliced); 2 tbsp daikon radish (grated); 1 tbsp dried wakame seaweed; 2 tbsp bonito flakes ((katsuobushi) optional, omit for plant-based); 1 tsp toasted sesame oil; 1 tbsp shredded sushi nori seaweed "kizami nori" (kizami nori); 1 tsp wasabi paste (optional)

Instructions

Prep:10minCook:10min

Hiyashi Tanuki Udon is the chilled version of a popular noodle dish "Tanuki Udon". Made with thick Japanese wheat noodles topped with deep fried tempura flakes and served in a flavourful cold dashi broth, this refreshing dish is perfect for lunch or dinner on a hot day!

Updated at: Thu, 12 Dec 2024 10:06:57 GMT