Red Wine Braised Short Ribs in Dutch Oven

I was impatient and didn’t wait for the wine to reduce,. Turned out just fine

Restaurant quality! Not much else to say about the dish. It was a huge hit. We can't wait to make these short ribs again.

We have made this a few times and it’s always incredible… Today we couldn’t find short ribs and instead replaced them with a rack of lamb, it was just as good if not better! Definitely recommend giving it a try!

So very delicious! Prep work is a little intense but worth the effort.

So so good!! We followed the recipe pretty closely but added a lot more fresh thyme and oregano than it called for, and didn’t discard the veggies at the end. We had it in the oven for almost 3 hours and the meat was falling off the bone when we took it out. Definitely a special occasion recipe but so delicious!

Got to try it. Note for myself: https://fb.watch/jQJz3L2Mrm/?mibextid=Nif5oz https://fb.watch/jQKmYkt1Ou/?mibextid=Nif5oz

Meal prep was about an hour. Once in the oven the dish cooked for 2 hours to be tender.

Halved the recipe because I didn't have as many lbs of ribs. Don't halve the liquid- it will all evaporate away. Still delicious.

No photo, smelled to good to stop dishing it up! Would make more sauce. I used a roaster so it reduced too much. Good excuse to buy a Dutch oven for sure.

Very delicious. Prep was more like 1 hr