Italian Toasted Veggie Sandwich

Name: Italian Toasted Veggie Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 bunch basil leaves; ¼ cup nuts ((a handful or about an ounce) Any: peanuts, almonds, hazelnuts, pistachios, or a mixture); ¼ cup parmesan cheese (grated (a handful or about an ounce)); 1 clove garlic ((small)); ¼ cup olive oil (approximately (you may want to add a little more)); ½ eggplant (cut into 1/2-cm thick (approx) slices lengthwise (for nice big slices)); 3 tablespoons olive oil (for brushing the eggplant slices, and for the outside of the sandwiches, just before cooking); ⅔ loaf focaccia; 2 handfuls fresh spinach; 7 ounces mozzarella cheese; ¼ cup sundried tomatoes ((about 2 ounces) from a jar, in oil)

Instructions

Prep:10minCook:30min

A deliciously hot pressed Italian style toasted vegetarian sandwich filled with freshly made pesto, spinach, roasted eggplant, mozzarella and sundried tomatoes. Perfect for a lazy weekend brunch, or a casual lunch for guests!

Updated at: Mon, 09 Dec 2024 08:36:00 GMT