Easy Lebanese Fatteh with Chickpeas

Name: Easy Lebanese Fatteh with Chickpeas
Cuisine: Middle Eastern
Ingredients: 3 pitas cut into wedges; 1/4 cup olive oil; salt, to taste; 2 (15-oz) cans cooked chickpeas, rinsed and drained; freshly cracked black pepper to taste; 1/2 teaspoon ground cumin powder; 1/3 cup pine nuts or slivered almonds, toasted; 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon sumac; crushed red pepper flakes to taste; 1 cup (225g) plain yogurt; 1/4 cup fresh lemon juice; 2 tablespoons tahini; 2 garlic cloves, grated

Instructions

This Lebanese chickpea fatteh comes tgether in no-time. Warm chicpeas are topped in a garlicky yogurt sauce, nuts, and served with crsipy pita chips. So delicious!

Updated at: Fri, 13 Dec 2024 01:00:05 GMT