By cookwithdana.com
One Pot Oyakodon
Instructions
Prep:15minCook:45min
The combination of tender chicken, sweet onions, and the richness of the beaten eggs creates a delicious and satisfying meal all made in one pot!
Updated at: Wed, 11 Dec 2024 09:15:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories311.2 kcal (16%)
Total Fat13.3 g (19%)
Carbs8.8 g (3%)
Sugars5.3 g (6%)
Protein36.9 g (74%)
Sodium1233.2 mg (62%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.6 poundchicken thigh
boneless and skinless
½ tablespooninstant dashi powder
¼ teaspoonsalt
1 tablespoonsoy sauce
½ tablespoondark soy sauce
for color, add regular if you don’t have this
1 tablespoonmirin
add water if you can't have alcohol
1 teaspoonsugar
0.5white onion
small, sliced thinly
½ tablespoonoil
neutral oil like avocado or vegetable
2eggs
with a pinch of salt, beaten to 70-80% mix
1green onion
sliced
seaweed
sliced thinly
togarashi
optional
Instructions
View on cookwithdana.com
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