By hiddenvalley.com
Slow Cooker Ranch Beef & Bean Stew
Instructions
Prep:10minCook:8h
1. In a small bowl, whisk to combine ½ cup dressing and ¼ cup water. 2. In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours. 3. Cover and cook on high for 4 hours. 4. Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.
Updated at: Wed, 07 Jul 2021 00:07:42 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories395.1 kcal (20%)
Total Fat20.1 g (29%)
Carbs35.4 g (14%)
Sugars14.6 g (16%)
Protein17.2 g (34%)
Sodium809.7 mg (40%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¾ cupsweet chili ranch
or hidden valley bacon ranch
2russet potatoes
unpeeled, cut into 1 - inch cubes
½ cuponions
chopped
1 poundboneless chuck roast
cut into 2 - inch cubes
1 x 28 ouncescan baked beans in bbq sauce
kosher salt
pepper
freshly ground, to taste
grated cheddar cheese
optional garnishes, or sour cream
green onions
chopped
Instructions
View on hiddenvalley.com
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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