Bavarian Meatball Stew

Name: Bavarian Meatball Stew
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 egg, lightly beaten; 1/2 cup soft bread crumbs; 3 tablespoons dried parsley flakes; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; 2 cans (14-1/2 ounces each) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained; 2 medium potatoes, peeled and cubed; 2 medium carrots, sliced; 2 celery ribs, sliced; 1 envelope onion soup mix; 1 tablespoon sugar; 1/2 teaspoon pepper; 1 bay leaf

Instructions

Prep:35minCook:35min

"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening."

Updated at: Sun, 08 Sep 2024 08:33:26 GMT