By Kelsey's Food Reviews
Crispy Gnocchi Summer Pasta Salad
6 steps
Prep:15minCook:10min
Updated at: Mon, 09 Dec 2024 04:35:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories357.7 kcal (18%)
Total Fat18.8 g (27%)
Carbs30.9 g (12%)
Sugars3.2 g (4%)
Protein14.6 g (29%)
Sodium1022.7 mg (51%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Slice your chicken sausage into ¼" pieces. Brown your pieces on both sides on medium heat.
Step 2
Bring your pasta water to a boil and boil the gnocchi according to package instructions.
Step 3
Chop up your onion, tomato, summer squash, and basil and set aside.
Step 4
On medium heat, crisp up your cooked gnocchi. I used the new TJ's olive oil for this but feel free to use whatever oil/butter you prefer.
Step 5
To make the dressing, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl and stir to combine.
Step 6
To assemble, use a large bowl and add each ingredient in. Top with your dressing and enjoy!
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Notes
1 liked
0 disliked
Easy
Makes leftovers
Special occasion