Braised Tenderloin Tips

Name: Braised Tenderloin Tips
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: European
Ingredients: 3 lbs beef tenderloin, cut into 2″ pieces; 1 medium yellow onion, diced; 4 – 4 1/2 C beef broth, as needed; 2 C water; 2 1/2 tbsp homemade onion soup mix*; 2 tbsp avocado oil, as needed; 1 tbsp tomato paste; 1 1/2 tsp soy sauce; 1 1/2 tsp kosher salt, to taste; 1 tsp Worcestershire sauce; 1 tsp browning, optional; 1/2 cracked black pepper