By The Toasted Pine Nut
Fudgey Chocolate Strawberry Brownies with Almond Flour
10 steps
Prep:15minCook:20min
Fudgey Chocolate Strawberry Brownies are the perfect mix of rich chocolate and juicy fruit! Made with almond flour and naturally gluten free!
Updated at: Mon, 09 Dec 2024 04:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories341.8 kcal (17%)
Total Fat20.2 g (29%)
Carbs36.5 g (14%)
Sugars29.4 g (33%)
Protein7 g (14%)
Sodium85.9 mg (4%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the melted butter, egg and egg yolk, vanilla, and coconut sugar in a large bowl.
Step 3
Add the almond flour, cocoa powder, and baking powder to the bowl. Whisk or fold in the dry ingredients.
Step 4
Line an 8×8 square pan with parchment paper.
Step 5
Transfer the brownie batter to the pan and spread it out in an even layer.
Step 6
Dollop tablespoons of the strawberry jam onto the top of the brownies.
Step 7
Use a toothpick or knife to swirl the dollops into the tops of the brownies.
Step 8
Sprinkle the chopped chocolate bar on top.
Step 9
Slice the strawberries and then cut them into hearts (if you’re trying to be cute). Lay the slices on top of the brownies.
Step 10
Bake for 15 – 20 minutes until the center looks cooked through.
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