Slow Cooker Chicken, Broccoli and Rice Casserole

Rice was a little under cooked but liquid was all absorbed. Add more broth next time

The chicken only needed 2.5 hours while the rice needed almost 4 hours to cook. I'd recommend taking out the chicken and letting the rice finish up. However, it turned out really creamy and had good flavor! Easy recipe.

Took over 3 hours for me and the rice was maybe a little undercooked, but we were hungry and ready to eat haha. Easy and yummy, but not a particularly WOW meal.

This was fabulous. I added more seasonings though.

Really good. I didn’t have the herb so I used four bay leaves instead and it was great!

One of my go-tos. Needs more salt than listed. I saute onion with garlic in butter before adding the rice to toast in the chicken fond. Bone broth upps the savor

This is a really easy and flavorful recipe. My poor photo skills don't do it justice! The mix of flavors is scrumptious. Be aware that it is not saucy when cooked. The liquid in the recipe is needed to cook the rice in the crockpot so it does come out sticky/gloppy but it is absolutely dee-licious! I've made it several times and love to add extra yogurt on top!