Roast Leg of Lamb with Rosemary and Lavender

Name: Roast Leg of Lamb with Rosemary and Lavender
Cook time: 2 h
Total time: 2 h
Cuisine: Middle Eastern
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup minced rosemary; 3 tablespoons minced fresh lavender leaves (see Note); 4 garlic cloves, grated; One 3 1/2-pound boneless leg of lamb; Kosher salt; Freshly ground black pepper; 6 medium shallots, thinly sliced; 1/2 cup pitted Medjool dates, thinly sliced; 1 teaspoon honey; 1/4 cup apple cider vinegar

Instructions

Cook:2h

In this simple recipe, a boneless leg of lamb is rubbed with rosemary, garlic, and lavender, roasted to perfection, and served with a sweet-sour shallot-date jam.

Updated at: Mon, 09 Dec 2024 05:01:38 GMT